Community Recipe

Gigi’s Southern Cabbage

Submitted by Gigi C.
Serves: 4
Total Time: 50 minutes


  • 3 heads cabbage
  • 1 pack of raw bacon
  • 1 diced onion
  • ¼ cup brown sugar
  • ¼ cup water
  • 1 Tbsp creole seasoning
  • 3 Tbsp Spice World Ready-to-Use Minced Garlic
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  • Rinse, remove the core, and chop the cabbage.
  • Cook bacon in a large pot with a lid, keeping grease in the pot once done.
  • You can get the desired crispness by just letting the bacon sit at about medium heat until your preference is achieved.
  • Remove the bacon, chop it, and set it aside.
  • Add the diced onion to the pot. Cook with creole seasoning and Spice World Ready-to-Use Minced Garlic until the onion turns translucent.
  • Add water and slowly add the cabbage as it cooks down.
  • Bring to a boil.
  • Once boiling, turn to low and simmer for 20–30 minutes.
  • Stir regularly.
  • Once all of the cabbage is cooked to your liking, add brown sugar and bacon bits.
  • Simmer for 5 more minutes and enjoy!









Gigi’s Southern Cabbage