Ginger Grilled Chicken Thighs

You’ll want to form a single file line for these maddeningly delicious chicken thighs. This sweet and savory combination of honey, ginger, and soy sauce will complete any beautiful summer meal.

Serves: 4

Total Time: 1 hour, 30 minutes

Ingredients

8 chicken thighs, skinless
4 tsp sesame oil
½ lemon, juiced
3 Tbsp honey
4 Tbsp soy sauce
3 Tbsp Garlic Ginger Fusion*
Black pepper, to taste

*Substitute Garlic Ginger Fusion for 2 Tbsp Spice World Squeeze Ginger or 2 Tbsp Ready-to-Use Jar Ginger and 3 tsp Spice World Ready-to-Use Minced Garlic, 3 tsp Spice World Squeezable Garlic, 6 garlic cloves Spice World Peeled Garlic, minced, or 6 cloves Spice World Fresh Garlic, minced

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Instructions

In a large zip-top bag, combine the sesame oil, lemon juice, honey, soy sauce, ginger, garlic, and black pepper.
Add the chicken to the bag, ensuring each piece is well coated in the marinade, and allow it to marinate in the refrigerator for at least 1 hour.
While preheating your grill to medium-low, let the marinated chicken come to room temperature.
Grill the chicken for approximately 8 minutes on each side, making sure they are nice and brown on the outside and reach an internal temperature of 165 degrees F. Once cooked, let them rest for a couple of minutes and serve!

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Ginger Grilled Chicken Thighs

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