You’ll want to form a single file line for these maddeningly delicious chicken thighs. This sweet and savory combination of honey, ginger, and soy sauce will complete any beautiful summer meal.
In a large zip top bag, combine the sesame oil, lemon juice, honey, soy sauce, ginger, garlic, and black pepper.
Add chicken in the bag, ensuring each piece is well-coated in the marinade and allow to marinate in the refrigerator for at least 1 hour.
While preheating your grill to medium-low, let the marinated chicken come to room temperature.
Grill the chicken for approximately 8 minutes on each side, making sure they are nice and brown on the outside and reaches an internal temperature of 165 degrees F. Once cooked, let them rest for a couple minutes and serve!
