You’ll want to form a single file line for these maddeningly delicious chicken thighs. This sweet and savory combination of honey, ginger, and soy sauce will complete any beautiful summer meal.
In a large resealable bag, combine the sesame oil, lemon juice, honey, soy sauce, ginger, garlic, and black pepper.
Add the chicken to the bag, ensuring each piece is well coated in the marinade, and allow it to marinate in the refrigerator for at least 1 hour.
While preheating your grill to medium-low, let the marinated chicken come to room temperature.
Grill the chicken thighs for approximately 8 minutes on each side, making sure they are nice and brown on the outside and reach an internal temperature of 165°F. Once cooked, let them rest for a couple of minutes and serve!
