Ginger Hibiscus Agua Fresca

Simple Syrup

1. Combine sugar and water in a saucepan over medium heat and stir until sugar is dissolved.
2. Add the Spice World Ready-to-Use Minced Ginger and continue bringing the syrup to a light boil.
3. Once it has come to a light boil, cover the saucepan with a lid and reduce heat to low. Simmer for another 20 minutes.
4. Turn off heat and let sit for 1 hour. 
5. After an hour, strain the ginger and store the liquid in a sealable container in the refrigerator.

Agua Fresca

1. Steep the hibiscus and cinnamon stick in cold water overnight (8 hours). 
2. Strain the hibiscus and stick, saving the liquid. 
3. Add Ginger Simple Syrup to taste.
4. Sip and enjoy!