Ginger Hibiscus Agua Fresca

Ginger Simple Syrup Instructions:

• Combine sugar and water in a saucepan over medium heat and stir until sugar is dissolved.

• Add the Spice World Ready-to-Use Minced Ginger and continue bringing the syrup to a light boil.
• Once it has come to a light boil, cover the saucepan with a lid and reduce heat to low. Simmer for another 20 minutes.
• Turn off heat and let sit for 1 hour. 
• After an hour, strain the ginger and store the liquid in a sealable container in the refrigerator.

Agua Fresca Instructions:

• Steep the hibiscus and cinnamon stick in cold water overnight (8 hours). 
• Strain the hibiscus and stick, saving the liquid. 
• Add Ginger Simple Syrup to taste.
• Sip and enjoy!