Ginger Pork

Name: Ginger Pork
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian fusion
Ingredients: ½ Tbsp Spice World Ginger; 1 Tbsp Spice World Garlic; 1½ lbs boneless pork loin, cut into strips; ½ cup honey; 2 Tbsp Sriracha; 1 Tbsp rice wine vinegar; 1 Tbsp canola oil; Salt and black pepper to taste

This ginger pork packs a ton of sweet, punchy flavors. The honey, Sriracha, and ginger complement one another, making this a flavorful dinner the family is sure to love.

Serves: 6

Total Time: 30 Minutes

Ingredients

Spice World Ginger (choose one)
- ½ Tbsp Spice World Squeezable Ginger
- ½ Tbsp Spice World Ready-to-Use Ginger
Spice World Garlic (choose one)
- 1 Tbsp Spice World Ready-to-Use Garlic
- 1 Tbsp Spice World Squeezable Garlic
- 6 cloves, minced Spice World Peeled Garlic
- 6 cloves, minced Spice World Fresh Garlic
1½ lbs boneless pork loin, cut into strips
½ cup honey
2 Tbsp Sriracha
1 Tbsp rice wine vinegar
1 Tbsp canola oil
Salt and black pepper to taste

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Instructions

In a small bowl, combine honey, Sriracha, and rice wine vinegar.
In a skillet, heat up canola oil over medium heat and add boneless pork loin strips. Season with salt and pepper, to taste, and set aside once cooked.
In the same skillet, add Spice World Garlic and Spice World Ginger and heat up until fragrant. Bring the heat up to high and add in the sauce mixture. Once the sauce starts to boil, toss the pork strips back in to coat and allow the sauce to reduce to a thick glaze.

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Ginger Pork

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