Spice World Inc

Ginger Pound Cake with Lemon Glaze


  • 1 package of pound cake mix (non flavored)
  • 2 Tbsp Spice World Minced Ginger OR Spice World Squeezable Minced Ginger
  • 1 cup confectioner’s sugar 
  • 1 1/2 Tbsp fresh lemon juice
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  • In a bowl, mix pound cake batter according to package directions. Fold in Spice World Ready-to-Use Minced Ginger until blended. 
  • Coat 8×4 loaf pan with nonstick spray. 
  • Pour batter into pan and bake according to package directions.
  • After baking, turn pound cake loaf onto a serving plate. 
  • To make icing, mix confectioner sugar and lemon juice in bowl until smooth. If too thick, add a few drops of water. 
  • Spread icing across the top of loaf, letting icing run down the sides. 
  • Enjoy!
Ginger Pound Cake with Lemon Glaze