Ginger Pound Cake with Lemon Glaze

Name: Ginger Pound Cake with Lemon Glaze
Cook time: total_time
Ingredients: 1 package of pound cake mix (non flavored) 2 Tbsp Spice World Minced Ginger OR Spice World Squeezable Minced Ginger 1 cup confectioner's sugar 1 1/2 Tbsp fresh lemon juice

Ingredients

1 package of pound cake mix (non flavored)
2 Tbsp Spice World Minced Ginger OR Spice World Squeezable Minced Ginger
1 cup confectioner’s sugar
1 1/2 Tbsp fresh lemon juice

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Instructions

In a bowl, mix pound cake batter according to package directions. Fold in Spice World Ready-to-Use Minced Ginger until blended.
Coat 8×4 loaf pan with nonstick spray.
Pour batter into pan and bake according to package directions.
After baking, turn pound cake loaf onto a serving plate.
To make icing, mix confectioner sugar and lemon juice in bowl until smooth. If too thick, add a few drops of water.
Spread icing across the top of loaf, letting icing run down the sides.
Enjoy!

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Ginger Pound Cake with Lemon Glaze

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