Featured Recipe

Ginger Pound Cake with Lemon Glaze

Name: Ginger Pound Cake with Lemon Glaze
Cuisine: American/European
Ingredients: 2 Tbsp Spice World Ginger; 1 package of pound cake mix (non-flavored); 1 cup powdered sugar; 1½ Tbsp fresh lemon juice

Total Time: No time provided

Ingredients

Spice World Ginger (choose one)
- 2 Tbsp Spice World Ready-to-Use Ginger
- 2 Tbsp Spice World Squeezable Ginger
1 package of pound cake mix (non-flavored)
1 cup powdered sugar
1½ Tbsp fresh lemon juice

Spread the love

Instructions

In a bowl, mix pound cake batter according to package directions. Fold in Spice World Ready-to-Use Minced Ginger until blended.
Coat loaf pan with nonstick spray.
Pour batter into pan and bake according to package directions.
After baking, turn pound cake loaf onto a serving plate.
To make icing, mix powdered sugar and lemon juice in bowl until smooth. If too thick, add a few drops of water.
Spread icing across the top of loaf, letting icing run down the sides.
Enjoy!

Transparency in Coverage

Website Design & Development by Luckie & Co.

Featured Recipe

Ginger Pound Cake with Lemon Glaze

Sign Up for Our Newsletter