Ginger Scallion Pesto Cold Noodle Salad

Name: Ginger Scallion Pesto Cold Noodle Salad
Total time: 15 min
Yield: 2
Cuisine: Asian Fusion
Ingredients: 2 cups Spice World Ginger; 6 oz green onions, sliced thinly; 2 cups vegetable oil; 3 tsp salt; 3 tsp light soy sauce; 5 tsp fresh squeezed lemon juice; 12 oz soba noodles, cooked and strained; ½ tsp sesame seeds; ½ cup shredded carrots; ½ cup bell peppers, diced; ½ tsp green onions, minced; 1 cup shredded purple cabbage; Topping: crispy shallots, fried onions, peanuts, or sesame seeds

Serves: 2

Total Time: 15 Minutes

Ingredients

Ginger Scallion Pesto Ingredients:

Spice World Ginger (choose one)
- 2 cups Spice World Ready-to-Use Ginger
- 2 cups (minced) Spice World Peeled Ginger
6 oz green onions, sliced thinly
2 cups vegetable oil
3 tsp salt
3 tsp light soy sauce
5 tsp fresh squeezed lemon juice

Noodle Salad Ingredients:

12 oz soba noodles, cooked and strained
½ tsp sesame seeds
½ cup shredded carrots
½ cup bell peppers, diced
½ tsp green onions, minced
1 cup shredded purple cabbage
Topping: crispy shallots, fried onions, peanuts, or sesame seeds

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Instructions

Ginger Scallion Pesto Instructions:
Add the Spice World Ready-to-Use Minced Ginger and green onions to a food processor and combine thoroughly.
Remove the mixture and whisk it together with the vegetable oil, salt, light soy sauce, and fresh squeezed lemon juice.
Noodle Salad Instructions:
Combine the Ginger Scallion Pesto with the soba noodles, sesame seeds, shredded carrots, green peppers, green onions, and shredded purple cabbage in a medium-sized bowl and mix well.
Serve immediately or refrigerate ingredients separately for up to 5 days.
Garnish with crispy shallots, fried onions, or sesame seeds.