Ginger Scallion Pesto Cold Noodle Salad

Ginger Scallion Pesto Instructions:

• Add the Spice World Ready-to-Use Minced Ginger and green onions to a food processor and combine thoroughly.
• Remove the mixture and whisk it together with the vegetable oil, salt, light soy sauce, and fresh squeezed lemon juice.

Noodle Salad Instructions:

• Combine the Ginger Scallion Pesto with the soba noodles, sesame seeds, shredded carrots, green peppers, green onions, and shredded purple cabbage in a medium-sized bowl and mix well.
• Serve immediately or refrigerate ingredients separately for up to 5 days.
• Garnish with crispy shallots, fried onions, or sesame seeds.