These Ginger Shrimp Dumplings are a celebration in every bite! Packed with a flavorful zing from our Spice World Ready-to-Use Minced Garlic and Ready-to-Use Squeezable Ginger, served alongside a Chili Onion Crunch dipping sauce, they are the perfect addition to any dim sum spread.
Chop peeled and deveined shrimp into a fine paste.
Combine green onions, cabbage, Spice World Ready-to-Use Minced Garlic, Spice World Squeezable Minced Ginger, sesame oil, soy sauce, a pinch of pepper, and cornstarch, mixing well in one direction.
Spoon 1 tsp of mixture onto the center of the dumpling wrapper. Dab your finger in cold water, then trace the entire outer edge of the wrapper. Fold the dumpling wrapper into a triangle, gently pressing outwards to dispel any excess air. Add a dab of water to the corners, and fold to meet in the middle.
Preheat a nonstick pan to medium-high heat, and then add oil.
Place the dumplings in the pan and cook for 2-3 minutes until golden brown.
Add ¼ cup of water to the pan, and cover immediately with a lid.
Reduce the heat to medium-low, and steam for 4-5 minutes. Remove it from the pan.
For the dipping sauce
Assemble the dipping sauce in a small bowl.
Garnish dumplings with chopped green onions, and enjoy with dipping sauce.
