These Ginger Shrimp Dumplings are a celebration in every bite! Packed with a flavorful zing from our Spice World Ready-to-Use Minced Garlic and Ready-to-Use Squeezable Ginger, served alongside a Chili Onion Crunch dipping sauce, they are the perfect addition to any dim sum spread.
Serves: 4
Total Time: 40 Minutes
Ingredients
1 lb raw shrimp, peeled and deveined
1 pack of dumpling wrappers
1 Tbsp Spice World Ready-to-Use Minced Garlic
1 Tbsp Spice World Squeezable Minced Ginger
1 cup cabbage, finely chopped
½ cup green onions, sliced
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp cornstarch
1 ½ Tbsp EVOO
Pepper, to taste
Green onions, chopped, for garnish
Dipping Sauce Ingredients:
1 Tbsp soy sauce
1 tsp rice vinegar
1 Tbsp water
1 tsp Spice World Chili Onion Crunch Seasoning Blend
Chop peeled and deveined shrimp into a fine paste.
Combine green onions, cabbage, Spice World Ready-to-Use Minced Garlic, Spice World Squeezable Minced Ginger, sesame oil, soy sauce, a pinch of pepper, and cornstarch, mixing well in one direction.
Spoon 1 tsp of mixture onto the center of the dumpling wrapper. Dab your finger in cold water, then trace the entire outer edge of the wrapper. Fold the dumpling wrapper into a triangle, gently pressing outwards to dispel any excess air. Add a dab of water to the corners, and fold to meet in the middle.
Preheat a non-stick pan to medium-high heat, and then add oil.
Place the dumplings in a pan and cook for 2-3 minutes until golden brown.
Add 1/4 cup of water to the pan, and cover immediately with a lid.
Reduce the heat to medium-low, and steam for 4 to 5 minutes. Remove it from the pan.
Assemble the dipping sauce in a small bowl.
Garnish dumplings with chopped green onions, and enjoy with dipping sauce.
