Ginger Shrimp Dumplings

These Ginger Shrimp Dumplings are a celebration in every bite! Packed with a flavorful zing from our Spice World Ready-to-Use Minced Garlic and Ready-to-Use Squeezable Ginger, served alongside a Chili Onion Crunch dipping sauce, they are the perfect addition to any dim sum spread.
Serves: 4
Total Time: 40 Minutes


  • 1 lb raw shrimp, peeled and deveined
  • 1 pack of dumpling wrappers
  • 1 Tbsp Spice World Ready-to-Use Minced Garlic
  • 1 Tbsp Spice World Squeezable Minced Ginger
  • 1 cup cabbage, finely chopped
  • ½ cup green onions, sliced
  • 1 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 1 ½ Tbsp EVOO
  • Pepper, to taste
  • Green onions, chopped, for garnish


Dipping Sauce Ingredients: 

  • 1 Tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 Tbsp water
  • 1 tsp Spice World Chili Onion Crunch Seasoning Blend
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  • Chop peeled and deveined shrimp into a fine paste.
  • Combine green onions, cabbage, Spice World Ready-to-Use Minced Garlic, Spice World Squeezable Minced Ginger, sesame oil, soy sauce, a pinch of pepper, and cornstarch, mixing well in one direction. 
  • Spoon 1 tsp of mixture onto the center of the dumpling wrapper. Dab your finger in cold water, then trace the entire outer edge of the wrapper. Fold the dumpling wrapper into a triangle, gently pressing outwards to dispel any excess air. Add a dab of water to the corners, and fold to meet in the middle.
  • Preheat a non-stick pan to medium-high heat, and then add oil.
  • Place the dumplings in a pan and cook for 2-3 minutes until golden brown. 
  • Add 1/4 cup of water to the pan, and cover immediately with a lid. 
  • Reduce the heat to medium-low, and steam for 4 to 5 minutes. Remove it from the pan.
  • Assemble the dipping sauce in a small bowl. 
  • Garnish dumplings with chopped green onions, and enjoy with dipping sauce.
Ginger Shrimp Dumplings