Ginger Shrimp Stir Fry

Name: Ginger Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 minutes
Cuisine: "Asian"
Ingredients: 2 Tbsp Spice World Peeled Ginger; minced* 2 Tbsp Spice World Ready-to-Use Minced Garlic* ¼ cup soy sauce ¼ cup water ½ lbs shrimp; peeled and deveined 2 tsp salt; or to taste Pepper; to taste 2 Tbsp olive oil 2 lbs frozen pre-cut stir-fry vegetables *Substitute 2 Tbsp Spice World Peeled Ginger; minced with 2 Tbsp Ready-to-Use Jar Ginger or 2 Tbsp Spice World Squeezable Ginger. *Substitute 2 Tbsp Spice World Ready-to-Use Minced Garlic with 2 Tbsp Squeeze Garlic; 12 cloves Spice World Peeled Garlic; minced; or 12 cloves Spice World Fresh Garlic; minced.

Ginger, garlic and soy sauce bring out authentic flavor you cannot go wrong with. Remember: shrimp doesn’t take long to cook and once you mix all the vegetables back in, you’ll have a healthy meal for everyone at your table.

Serves: 4

Total Time: 30 minutes

Ingredients

2 Tbsp Spice World Peeled Ginger, minced*
2 Tbsp Spice World Ready-to-Use Minced Garlic*
¼ cup soy sauce
¼ cup water
½ lbs shrimp, peeled and deveined
2 tsp salt, or to taste
Pepper, to taste
2 Tbsp olive oil
2 lbs frozen pre-cut stir-fry vegetables

*Substitute 2 Tbsp Spice World Peeled Ginger, minced with 2 Tbsp Ready-to-Use Jar Ginger or 2 Tbsp Spice World Squeezable Ginger.

*Substitute 2 Tbsp Spice World Ready-to-Use Minced Garlic with 2 Tbsp Squeeze Garlic, 12 cloves Spice World Peeled Garlic, minced, or 12 cloves Spice World Fresh Garlic, minced.

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4.5/5 (4 Reviews)

Instructions

In a small bowl, mix ginger, garlic, soy sauce, and two Tbsp of water.
In a medium-sized bowl, toss shrimp with salt and pepper.
Place a large skillet or wok on medium-high heat and coat with one tablespoon of olive oil. Add the frozen vegetables and stir to coat them with the oil. Continue to stir periodically for five minutes.
Add two tablespoons of water. Cover and cook for three minutes, or until the vegetables are fully cooked.
Transfer vegetables to a heat-resistant bowl and return the empty skillet or wok to the stovetop. Add the remaining tablespoon of olive oil to the skillet and add the shrimp. Cook for three minutes, turning periodically.
Add the sauce from step one and toss to coat. Add the vegetables back to the skillet and gently stir for a few minutes. Serve hot.

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Ginger Shrimp Stir Fry

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