Gingered-Shishito Pepper Chicken and Cauliflower Mash

Created in partnership with Orlando City, this Gingered-Shishito Pepper Chicken and Cauliflower Mash is bold, craveable, and comes together quick with a Spice World kick! Blending spice with creaminess, this South American-inspired dish will leave you wanting more.

Serves: 4

Total Time: 30 Minutes

Ingredients

For cauliflower

1 head cauliflower
2 cups heavy cream
½ tsp kosher salt
¼ tsp freshly cracked black pepper
2 Tbsps Spice World Easy Onion
1 Tbsp Spice World Ready-to-Use Minced Garlic
1 Tbsp Spice World Squeezable Minced Ginger
6 Tbsps unsalted butter

For chicken

1 (8 oz) bag shishito peppers
1 (3 oz) bag shallots
1 bunch green onions
1 ½ lb boneless, skinless chicken breasts 3/4 cup olive oil, divided
1 tsp kosher salt
1 tsp freshly cracked black pepper
2 Tbsps Spice World Squeezable Minced Ginger
2 Tbsps Spice World Ready-to-Use Minced Garlic
¼ cup Spice World Easy Onion

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Instructions

Cut cauliflower into florets.
Combine in a large saucepan: florets, cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons Spice World Easy Onion, 1 tablespoon Spice World Squeezable Minced Ginger, 1 tablespoon Spice World Ready-to-Use Minced Garlic, and butter.
Bring to a simmer and cook for 15–20 minutes until tender. Remove the pot from heat.
Lightly mash to a slightly chunky consistency and slice shishito, shallots, and green onions thinly.
Coat chicken in 2 tablespoons oil; season with the remaining 1 teaspoon salt and the remaining 1 teaspoon pepper (wash hands).
Preheat a large sauté pan on medium for 5 minutes. Add 2 tablespoons of oil to the pan, then add the chicken.
Cook for 4-5 minutes on each side until the chicken is 165°F. Remove the chicken from the pan and set it aside.
Add the remaining 2 tablespoons of oil to the same pan. Add shishito peppers, shallots, green onions, and the remaining 2 tablespoons. Spice World Squeezable Minced Ginger, remaining 2 tablespoons Spice World Ready-to-Use Minced Garlic, and remaining 1/4 cup Spice World Easy Onion
Cook for 3–4 minutes, stirring occasionally, until slightly softened. Add the reserved chicken to the pan; cook for 2 more minutes until the chicken is heated through.
Serve chicken over mashed cauliflower and enjoy!

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Gingered-Shishito Pepper Chicken and Cauliflower Mash

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