Community Recipe

Grandma Mae’s Cheeseball

Submitted by Rachel Z.
Serves: 5
Total Time: 10 minutes


  • 16 oz Cream cheese
  • 1.5 oz jar Roka Blue cheese spread
  • 1.5 oz jar Old English spread
  • 1 medium sweet onion, grated
  • 1 Tbsp Worcestershire sauce
  • ½ tsp Spice World Ready-to-Use Minced Garlic
  • ¼ cup finely chopped parsley
  • ½ cup chopped pecans
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  1. Toss pecans and parsley together and set aside.
  2. Blend cream cheese, Roka Blue Cheese spread, Old English spread, grated sweet onion, Worcestershire sauce, and Spice World Ready-to-Use Minced Garlic together until smooth.
  3. Roll into a ball using plastic wrap and coat with the pecan mixture.
  4. Refrigerate for 2–4 hours until firm.
  5. Serve with snack crackers, and enjoy!
Grandma Mae’s Cheeseball