Mix red chile, Spice World Garlic, pepper, lemon juice, and vegetable oil in a large bowl. Add shrimp and salt, then toss to coat.
Thread shrimp onto skewers.
Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total.
Ensure that the open flame does not over char the shrimp by fanning it away to avoid an oily or smoky taste.
Grill lemon until grill marks are visible, about 2 minutes.
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