Grilled Garlic Cauliflower Steak

Name: Grilled Garlic Cauliflower Steak
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean-inspired
Ingredients: 2 tsp Spice World Garlic; 2 large cauliflower heads; 3 Tbsp olive oil; Juice of 2 lemons; 2 tsp honey; 2 tsp salt; ½ tsp red pepper flakes; ¼ cup parsley, chopped

Whether you want to try something new or are searching for a vegetarian barbecue option, these delectable cauliflower steaks will make for a fun meat alternative.

Serves: 5

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 2 tsp Spice World Ready-to-Use Garlic
- 2 tsp Spice World Squeezable Garlic
- 4 cloves, minced Spice World Peeled Garlic
- 4 cloves, minced Spice World Fresh Garlic
2 large cauliflower heads
3 Tbsp olive oil
Juice of 2 lemons
2 tsp honey
2 tsp salt
½ tsp red pepper flakes
¼ cup parsley, chopped

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Instructions

Remove the outer leaves from each cauliflower head. Cut off the bottom stem end so that you create a flat base and can stand the cauliflower up on a cutting board. Resting the cauliflower on the stem, trim away the sides, then cut the remaining head into 2-3 thick “steaks."
In a bowl, combine olive oil, lemon juice, garlic, honey, and salt.
Brush each cauliflower steak with the oil mixture and grill on medium heat for 5 minutes on each side. Sprinkle with red pepper flakes and parsley, and serve.

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Grilled Garlic Cauliflower Steak

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