Grilled Garlic Cauliflower Steak

Whether you want to try something new or are searching for a vegetarian barbecue option, these delectable cauliflower steaks will make for a fun meat alternative.
Serves: 5
Total Time: 30 minutes


  • 2 large cauliflower heads
  • 3 Tbsp olive oil
  • 2 lemons, juiced
  • Spice World Garlic
    2 tsp Spice World Ready-to-Use Minced Garlic or
    2 tsp Spice World Squeezable Garlic or
    4 garlic cloves Spice World Peeled Garlic, minced or
    4 cloves Spice World Fresh Garlic, minced
  • 2 tsp honey
  • 2 tsp salt
  • ½ tsp red pepper flakes
  • ¼ cup parsley, chopped
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  • Remove the outer leaves from each cauliflower head. Cut off the bottom stem end so that you create a flat base and can stand the cauliflower up on a cutting board. Resting the cauliflower on the stem, trim away the sides, then cut the remaining head into 2-3 thick “steaks.”
  • In a bowl, combine olive oil, lemon juice, garlic, honey, and salt.
  • Brush each cauliflower steak with the oil mixture and grill on medium heat for 5 minutes on each side. Sprinkle with red pepper flakes and parsley, and serve.
Grilled Garlic Cauliflower Steak