Ingredients

Instructions

  1. Drain and reserve liquid from the minced garlic jars.
  2. Add garlic to the sauté pan with ⅓ cup of olive oil. Sauté until golden.
  3. Combine with the remaining ingredients (including garlic liquid).
  4. Stir until it reaches a smooth dip consistency.
  5. Serve immediately; try not to keep it out too long, as it is a dairy product.