Instant Pot Garlic Hummus

This silky-smooth hummus features garlic and pairs perfectly with the pita bread you made for the party. Keep an eye on this one or it’ll be gone quick!
Serves: 8
Total Time: 30 minutes


  • 12 oz. can chickpeas
  • 2 cups water
  • Spice World Garlic
    2 tsp Spice World Ready-to-Use Minced Garlic or
    2 tsp Spice World Squeezable Garlic or
    4 garlic cloves Spice World Peeled Garlic, minced or
    4 cloves Spice World Fresh Garlic, minced
  • 2 Tbsp tahini
  • ¼ cup olive oil
  • 1 lemon, juiced
  • Salt, to taste
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  • In the Instant Pot, pour in chickpeas and water. Let cook on manual high pressure for 10 minutes, then release.
  • Strain chickpeas, but reserve water from the pot.
  • Add warm chickpeas to a food processor and pulse with garlic, tahini, olive oil, lemon juice, and salt until smooth. Season with salt to taste. If too salty, add more acidity to balance.
  • You may need to add 2-3 tablespoons of reserved water to make it smooth and creamy. Serve with pita bread.
Instant Pot Garlic Hummus