Instant Pot Garlic Hummus

Name: Instant Pot Garlic Hummus
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 tsp Spice World Garlic; 1 (12 oz) can chickpeas; 2 cups water; 2 Tbsp tahini; ¼ cup olive oil; Juice of 1 lemon; Salt to taste

This silky-smooth hummus features garlic and pairs perfectly with the pita bread you made for the party. Keep an eye on this one or it’ll be gone quick!

Serves: 8

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 2 tsp Spice World Ready-to-Use Garlic
- 2 tsp Spice World Squeezable Garlic
- 4 cloves, minced Spice World Peeled Garlic
- 4 cloves, minced Spice World Fresh Garlic
1 (12 oz) can chickpeas
2 cups water
2 Tbsp tahini
¼ cup olive oil
Juice of 1 lemon
Salt to taste

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Instructions

In the Instant Pot, pour in chickpeas and water. Let cook on manual high pressure for 10 minutes, then release.
Strain chickpeas, but reserve water from the pot.
Add warm chickpeas to a food processor and pulse with garlic, tahini, olive oil, lemon juice, and salt until smooth. Season with salt to taste. If too salty, add more acidity to balance.
You may need to add 2-3 tablespoons of reserved water to make it smooth and creamy. Serve with pita bread.

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Instant Pot Garlic Hummus

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