Created in partnership with Orlando Pride, these Mocha Avocado Brownies are so tasty and come together quick with a Spice World kick! These chocolatey delights are a guilt-free way to satisfy your sweet tooth with a hint of coffee and creamy avocado.
Preheat the oven to 350°F. Peel, pit, and chop avocado. Drain and rinse the black beans. Add to the bowl of the food processor: avocado, beans, salt, oats, syrup, vanilla, oil, instant espresso, cocoa powder, baking powder, and ginger; pulse until smooth.
Coat a 9-inch square baking dish with spray. Spoon batter into dish; sprinkle top with chocolate morsels. Bake 25–30 minutes until the center is set. Remove from oven and set aside 30 minutes to cool. Cut into squares; serve.
