Moroccan Chicken Bowl

Name: Moroccan Chicken Bowl
Cook time: 2 to 2.5 Hours
Ingredients: 5 lbs of boneless chicken thighs ¼ cup Spice World Ready-to-Use Chopped Easy Onion 4 stalks of celery 1 large carrot 2 Tbsp of Spice World Ready-to-Use Minced Ginger 1 Tbsp of ground cinnamon 1 Tbsp of paprika 1 Tbsp of ground cumin 1 Tbsp of thyme 2 whole cloves of Spice World Fresh Garlic ½ a gallon of chicken stock ½ a jar of Spice World Slammin’ Moroccan Spice 8 oz of chickpea beans 1 Tbsp of extra virgin olive oil 1 Tbsp of salt 1 Tbsp of black pepper

Serves: 10

Total Time: 2 to 2.5 Hours

Ingredients

5 lbs of boneless chicken thighs
¼ cup Spice World Ready-to-Use Chopped Easy Onion
4 stalks of celery
1 large carrot
2 Tbsp of Spice World Ready-to-Use Minced Ginger
1 Tbsp of ground cinnamon
1 Tbsp of paprika
1 Tbsp of ground cumin
1 Tbsp of thyme
2 whole cloves of Spice World Fresh Garlic
½ a gallon of chicken stock
½ a jar of Spice World Slammin’ Moroccan Spice
8 oz of chickpea beans
1 Tbsp of extra virgin olive oil
1 Tbsp of salt
1 Tbsp of black pepper

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Instructions

Dice the vegetables and set them aside.
Dice the boneless chicken thighs into medium-sized pieces.
Sauté the chicken in a large pan with the extra virgin olive oil and all of the spices.
After a few minutes, add in the diced vegetables.
Add in the Spice World Slammin’ Moroccan Spice, chickpeas, and chicken stock.
Let it all cook for 20–25 minutes until the meat is tenderized and the stew has a thicker consistency.
Serve on top of rice or along with any of your favorite sides.

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Moroccan Chicken Bowl

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