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Old Fashioned Peach and Ginger Cobbler
Ingredients
1 can (29-ounce) sliced peaches in heavy syrup
1 tsp Spice World Ready-to-Use Minced Ginger
OR
Spice World Squeezable Minced Ginger
8 Tbsp butter
1 cup self rising flour
3/4 cup granulated sugar
For Serving:
Vanilla ice cream
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Instructions
Add can of peaches and syrup to 8×8 baking dish.
Stir in teaspoon of Spice World Minced Ginger.
Divide stick of butter into 4 pieces and add to baking dish.
Add flour and sugar to the peaches and mix gently until the flour is just moist.
Bake at 350 degrees for 45 to 50 minutes.
Serve warm, topped with vanilla ice cream.
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