One-Pan Garlic Chicken and Veggies

Name: One-Pan Garlic Chicken and Veggies
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean/American
Ingredients: 5 cloves, minced Spice World Garlic; 2 medium chicken breasts; 2 tsp chili powder; Salt and pepper, to taste; 1 Tbsp olive oil; 4 Tbsp butter, divided; 2 cups broccoli florets; 2 bell peppers, sliced; ½ cup onion, sliced; ¼ cup chicken stock; 2 Tbsp lemon juice; 2 tsp Italian seasoning; 1 tsp crushed red pepper; Parsley, chopped for garnish; Lemon, sliced for garnish

Life throws a lot at you, but Spice World gives you time for flavor. This quick and easy garlic butter chicken will be on your table in less than 20 minutes thanks to our ready-to-use minced garlic!

Serves: 4

Total Time: 20 Minutes

Ingredients

Spice World Garlic
- 5 cloves, minced Spice World Fresh Garlic
2 medium chicken breasts
2 tsp chili powder
Salt and pepper, to taste
1 Tbsp olive oil
4 Tbsp butter, divided
2 cups broccoli florets
2 bell peppers, sliced
½ cup onion, sliced
¼ cup chicken stock
2 Tbsp lemon juice
2 tsp Italian seasoning
1 tsp crushed red pepper
Parsley, chopped for garnish
Lemon, sliced for garnish

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Instructions

Cut chicken breasts in half, horizontally, to make 4 pieces.
Season both sides of the chicken breasts with chili powder, salt, and pepper.
Over medium-high heat, add olive oil in a large skillet. Melt 2 Tbsp of butter and add chicken breasts. Allow the chicken to cook for 4-5 minutes on each side
Remove chicken breasts from the pan and add the remaining 2 Tbsp butter, Spice World Garlic, Italian seasoning, and crushed red pepper. Stir until the garlic is fragrant, and add the broccoli, bell peppers, onion, chicken stock, and lemon juice to the pan.
Cook the vegetables for 2–3 minutes or until tender.
Return the chicken to the pan, garnish with parsley and lemon slices, and serve!

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One-Pan Garlic Chicken and Veggies

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