Pasta with Olive Oil and Parmesan

Created in partnership with Orlando City, this Pasta with Olive Oil and Parmesan is tastefully light and comes together quick with a Spice World kick! This perfectly simple dish is packed with the flavors of aromatic garlic, rich extra virgin olive oil, and freshly grated Parmesan cheese.
Serves: 4
Total Time: 30 Minutes


  • 4 quarts of water
  • ½ tsp kosher salt
  • 1 lb spaghetti pasta
  • 4 Tbsp extra virgin olive oil
  • Pinch of red pepper flakes
  • 2 tsp of Spice World Ready-to-Use Minced Garlic
  • 2 Tbsp Parmesan cheese, freshly grated
  • 2 Tbsp chopped fresh parsley (optional)
  • 1 lemon, sliced for garnish (optional)
Spread the love
0/5 (0 Reviews)


  • Add the water to a large pot, cover with a lid, and bring the water to a boil over medium-high heat. Next, add the salt to the boiling water and add the pasta. Give the pasta a stir to prevent sticking. Lower the heat to medium and cook for 10 minutes.
  • Heat a large skillet over medium-low heat; add 3 tablespoons of olive oil along with the red pepper flakes.
  • Next, add the Spice World Ready-to-Use Minced Garlic. Continue to gently heat the olive oil to infuse the flavors of the pepper flakes and garlic.
  • Next, add the cooked, drained pasta to the skillet with the infused oil and toss to coat. Add the grated Parmesan and toss to mix, then transfer the pasta to a serving platter.
  • Drizzle a tablespoon of plain extra virgin olive oil over the pasta, and sprinkle more grated Parmesan over the pasta.
  • Garnish the platter with lemon slices and parsley, if desired.
Pasta with Olive Oil and Parmesan