Pepper Jelly Glaze Drizzle

Name: Pepper Jelly Glaze Drizzle
Total time: 20 min
Yield: 6
Cuisine: Southern American
Ingredients: 12 oz Spice World Chili Onion Crunch; 1½ cups red sweet mini pepper, finely chopped; 1 cup yellow sweet mini pepper, finely chopped; 1¼ cups green bell peppers, finely chopped; ⅓ cup seeded jalapeno, finely chopped; 1 cup apple cider vinegar; 5 cups granulated sugar; 2 oz unflavored gelatin

Created in partnership with Orlando Pride, this Pepper Jelly Glaze Drizzle is so tasty and comes together quick with a Spice World kick! Sweet, tangy, and a little bit spicy, this glaze is sure to elevate your favorite meals with a burst of flavor on everything from charcuterie boards to wings!

Serves: 6

Total Time: 20 Minutes

Ingredients

12 oz Spice World Chili Onion Crunch
1½ cups red sweet mini pepper, finely chopped
1 cup yellow sweet mini pepper, finely chopped
1¼ cups green bell peppers, finely chopped
⅓ cup seeded jalapeno, finely chopped
1 cup apple cider vinegar
5 cups granulated sugar
2 oz unflavored gelatin

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Instructions

Add finely chopped red sweet mini peppers, yellow sweet mini peppers, green bell peppers, and jalapeno to a large saucepan over high heat.
Stir in apple cider vinegar and unflavored gelatin powder.
Stir constantly, bringing it to a rolling boil. Remove from heat.
Add sugar and Spice World Kickin’ Chili Onion Crunch and place back on high heat.
Return to a rolling boil for 1 minute.
Let it set at room temperature until the mixture is at room temperature. Once cooled, store in the fridge for at least 1 hour before serving.
Serve as a dip or topping.

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Pepper Jelly Glaze Drizzle

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