Pepper Jelly Glaze Drizzle

Name: Pepper Jelly Glaze Drizzle
Cook time: 20 minutes
Ingredients: 1 ½ Cup red sweet mini pepper; finely chopped 1 Cup yellow sweet mini pepper; finely chopped 1 ¼ Cup green bell peppers; finely chopped 1/3 Cup seeded Jalapeno; finely chopped 1 Cup apple cider vinegar 5 Cups granulated sugar 2 oz flavorless gelatin 12 oz Spice World Kickin’ Chili Onion Crunch

Created in partnership with Orlando Pride, this Pepper Jelly Glaze Drizzle is so tasty and comes together quick with a Spice World kick! Sweet, tangy, and a little bit spicy, this glaze is sure to elevate your favorite meals with a burst of flavor on everything from charcuterie boards to wings!

Serves: 6

Total Time: 20 minutes

Ingredients

1 ½ Cup red sweet mini pepper, finely chopped
1 Cup yellow sweet mini pepper, finely chopped
1 ¼ Cup green bell peppers, finely chopped
1/3 Cup seeded Jalapeno, finely chopped
1 Cup apple cider vinegar
5 Cups granulated sugar
2 oz flavorless gelatin
12 oz Spice World Kickin’ Chili Onion Crunch

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Instructions

Add red, finely chopped sweet mini peppers, yellow sweet mini peppers, green bell peppers, and jalapeno to a large saucepan over high heat.
Stir in apple cider vinegar and flavorless gelatin powder.
Stir constantly, bringing it to a rolling boil. Remove from heat.
Add sugar and Spice World Kickin’ Chili Onion Crunch and place back on high heat.
Return to a rolling boil for 1 minute.
Let it set at room temperature until the mixture is at room temperature. Once cooled, store in the fridge for at least 1 hour before serving.
Serve as a dip or topping.

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Pepper Jelly Glaze Drizzle

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