Perfect Saffron Rice

Name: Perfect Saffron Rice
Yield: 5
Cuisine: Indian/Pakistani
Ingredients: ½ cup Spice World Easy Onion; 2 Tbsp Spice World Garlic; 2 Tbsp olive oil; 1 tsp whole mustard seeds; ½ tsp saffron; ½ tsp salt; 1 cup basmati rice; 2 cups water; 1 Tbsp salt; 2 tsp freshly ground black pepper; ¼ cup cilantro, chopped

Created in partnership with Orlando Pride, this Perfect Saffron Rice is so tasty and comes together quick with a Spice World kick! Elevate any dinner with this fragrant and delightful side dish that’s made even more perfect with the use of Easy Onion.

Serves: 5

Total Time: No time provided

Ingredients

Spice World Easy Onion
- ½ cup Spice World Chopped Easy Onion
Spice World Garlic
- 2 Tbsp Spice World Ready-to-Use Garlic
2 Tbsp olive oil
1 tsp whole mustard seeds
½ tsp saffron
½ tsp salt
1 cup basmati rice
2 cups water
1 Tbsp salt
2 tsp freshly ground black pepper
¼ cup cilantro, chopped

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Instructions

Heat oil in a medium saucepot on high.
Add mustard seeds and sauté until they begin to crackle and pop, 2-3 minutes.
Add Spice World Easy Onion, sauté for 3–4 minutes.
Add Spice World Ready-to-Use Minced Garlic, saffron, salt, and rice, stirring until all rice grains have been coated with oil.
Add water, salt, and pepper, and stir to loosen all the rice from the bottom of the pot.
Cover the pot with a lid and bring to a boil on high until steam begins to escape from under the lid.
Remove from the heat and set aside. Set the timer for 21 minutes.
Do not remove the lid! After 21 minutes, remove the lid, add cilantro, and fluff the rice with a fork.

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Perfect Saffron Rice

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