1-pound medium shrimp peeled, deveined, tails removed
3 scallions, chopped
1 small head Napa cabbage chopped into bite-size pieces
Garnish with Spice World Chili Onion Crunch and black sesame seeds
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Instructions
For the Broth
In a Dutch oven or soup pot, heat 2 teaspoons sesame oil over medium high heat. Add Spice World Ready-to-Use Minced Ginger, Spice World Ready-to-Use Minced Garlic, and red pepper flakes, sautéing for 1 minute.
Add chicken broth, soy sauce, rice wine, and brown sugar, bringing to a boil. Reduce to a gentle simmer.
Simmer on low for 15-20 minutes while you prep your wontons.
For the Wontons
Add scallions, Spice World Ready-to-Use Minced Ginger, and Spice World Ready-to-Use Minced Garlic to the food processor and pulse until finely chopped. Add ground pork and all remaining filling ingredients, pulsing until combined but not pasty.
Assemble wontons: Fill a small bowl with cool water. Lay out a baking sheet size sheet of parchment paper (to lay finished wontons on).
Working on a flat, dry surface, lay out 4-6 wonton wrappers. Keep remaining wontons covered with plastic wrap or in a large freezer bag. Place 2 teaspoons of filling in the center of each wrapper.
Working with one wonton at a time, brush the top 2 sides of the wonton with water with your finger.
Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pinching edges of the wrapper together to firmly seal, pressing out any air.
Moisten opposite corners of the long side of the triangle and fold them down and across one another, then pinch to seal together.
Place finished wontons on parchment paper and cover with a damp paper towel or damp towel. Assemble remaining wontons in the same manner
For the Soup
Bring soup broth to a boil. Add carrots, edamame, shrimp and cabbage to soup, then gently add wontons using a slotted spoon. Cook for 4 minutes. Add wontons and cook until they float and pork filling is cooked through (about 4 minutes). Remove wontons with a slotted spoon straight to serving bowls. Do not allow wontons to sit in broth before serving.
Add green onions to soup and cook for 1 minute.
Ladle soup over wontons and serve immediately with sesame seeds and Spice World Chili Onion Crunch Seasoning Blend.