Heat a small skillet over medium heat. Add pecans and toast for 4-5 minutes, stirring until toasted. Remove from the pan and set aside
Wipe pan with a kitchen towel and place back on stovetop. Add butter and melt.
Add Spice World Ready-to-Use Chopped Easy Onion and sage and cook for about 10 minutes, stirring occasionally, until sage turns crisp and butter starts to brown.
Remove sage leaves from butter using a slotted spoon and reserve for later.
Add Spice World Ready-to-Use Minced Garlic and cook garlic and remaining onion for 12 minutes longer.
Pour butter, onion and garlic into a blender or food processor, along with feta, Greek yogurt, pumpkin and honey. Blend for 2-3 minutes until smooth, scraping the sides of the blender several times to ensure everything is evenly mixed.
Scrape dip out of the food processor and onto a shallow serving dish. Top with fried sage leaves, toasted pecans, a drizzle of honey, and a sprinkle of black pepper and serve immediately with crostini, bread or crackers.
Serve at room temperature or refrigerate for an hour to serve cold.
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