Spice World Inc

Community Recipe

Pumpkin Whipped Feta Dip

Serves: 8
Total Time: 25 Minutes


  • ¼ cup chopped pecans
  • ¼ cup butter
  • 30-40 fresh sage leaves 
  • ¼ cup Spice World Ready-to-Use Chopped Easy Onion
  • 1 Tbsp Spice World Minced Garlic 
  • 8 oz block feta cheese 
  • ¼ cup plain Greek Yogurt
  • 1 cup unsweetened canned pumpkin puree
  • 1 Tbsp Honey (plus more to drizzle on top)
  • ¼ tsp fresh cracked pepper
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  • Heat a small skillet over medium heat. Add pecans and toast for 4-5 minutes, stirring until toasted. Remove from the pan and set aside.
  • Wipe pan with a kitchen towel and place back on stovetop. Add butter and melt. 
  • Add Spice World Ready-to-Use Chopped Easy Onion and sage and cook for about 10 minutes, stirring occasionally, until sage turns crisp and butter starts to brown. 
  • Remove sage leaves from butter using a slotted spoon and reserve for later.
  • Add Spice World Ready-to-Use Minced Garlic and cook garlic and remaining onion for 1-2 minutes longer. 
  • Pour butter, onion and garlic into a blender or food processor, along with feta and Greek Yogurt, pumpkin and honey. Blend for 2-3 minutes until smooth, scraping the sides of the blender several times to ensure everything is evenly mixed.  
  • Scrape dip out of the food processor and onto a shallow serving dish. Top with fried sage leaves, toasted pecans, a drizzle of honey, and a sprinkle of black pepper and serve immediately with crostini, bread or crackers.
  • Serve at room temperature or refrigerate for an hour to serve cold.
Pumpkin Whipped Feta Dip