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Roasted Red Pepper Dip
Looking for a fun and vibrant dish to liven up your snacking? Our Red Pepper Dip requires just a handful of simple ingredients and goes great with fresh veggies and toast points!
Total Time: 20 minutes
Spice World Garlic
2 Bulbs Garlic, roasted and shelled
5 roasted red bell peppers
12 oz Montrachet Chevre goat cheese
6 Tbsp olive oil
1⁄2 cup fresh basil, chopped
1 Tbsp thyme, fresh
2 Tbsp rosemary, fresh
1⁄4 tsp cayenne pepper
Salt and white pepper, to taste
To roast garlic, drizzle olive oil over Spice World Garlic bulbs, wrap with aluminum foil, and bake for 12 minutes in a 350°F oven. Allow garlic to cool and remove peel.
In a food processor, pulse the roasted garlic and red peppers until medium coarse. Add the remaining ingredients and pulse until blended
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