Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 20 minutes
Cuisine: "American"
Ingredients: Spice World Garlic 2 Bulbs Garlic; roasted and shelled 5 roasted red bell peppers 12 oz Montrachet Chevre goat cheese 6 Tbsp olive oil ½ cup fresh basil; chopped 1 Tbsp thyme; fresh 2 Tbsp rosemary; fresh ¼ tsp cayenne pepper Salt and white pepper; to taste

Looking for a fun and vibrant dish to liven up your snacking? Our Red Pepper Dip requires just a handful of simple ingredients and goes great with fresh veggies and toast points!

Serves: 6

Total Time: 20 minutes

Ingredients

Spice World Garlic
2 Bulbs Garlic, roasted and shelled
5 roasted red bell peppers
12 oz Montrachet Chevre goat cheese
6 Tbsp olive oil
½ cup fresh basil, chopped
1 Tbsp thyme, fresh
2 Tbsp rosemary, fresh
¼ tsp cayenne pepper
Salt and white pepper, to taste

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Instructions

To roast garlic, drizzle olive oil over Spice World Garlic bulbs, wrap with aluminum foil, and bake for 12 minutes in a 350°F oven. Allow the garlic to cool and remove the peel.
In a food processor, pulse the roasted garlic and red peppers until medium coarse. Add the remaining ingredients and pulse until blended

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Roasted Red Pepper Dip

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