Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 20 minutes
Cuisine: "American"
Ingredients: • Spice World Garlic 2 Bulbs Garlic; roasted and shelled • 5 roasted red bell peppers • 12 oz Montrachet Chevre goat cheese • 6 Tbsp olive oil • 1⁄2 cup fresh basil; chopped • 1 Tbsp thyme; fresh • 2 Tbsp rosemary; fresh • 1⁄4 tsp cayenne pepper • Salt and white pepper; to taste

Looking for a fun and vibrant dish to liven up your snacking? Our Red Pepper Dip requires just a handful of simple ingredients and goes great with fresh veggies and toast points!

Serves: 6

Total Time: 20 minutes

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Ingredients

• Spice World Garlic
2 Bulbs Garlic, roasted and shelled
• 5 roasted red bell peppers
• 12 oz Montrachet Chevre goat cheese
• 6 Tbsp olive oil
• 1⁄2 cup fresh basil, chopped
• 1 Tbsp thyme, fresh
• 2 Tbsp rosemary, fresh
• 1⁄4 tsp cayenne pepper
• Salt and white pepper, to taste

Instructions

To roast garlic, drizzle olive oil over Spice World Garlic bulbs, wrap with aluminum foil, and bake for 12 minutes in a 350°F oven. Allow garlic to cool and remove peel.
In a food processor, pulse the roasted garlic and red peppers until medium coarse. Add the remaining ingredients and pulse until blended