Roasted Asparagus With Garlic

Steaming your food in tin foil packets help keep the nutrients in your asparagus. It also makes food more tender and flavorful. Plus, the cleanup is much easier!
Serves: 6
Total Time: 35 minutes


  • Spice World Garlic
    2 Tbsp Spice World Ready-to-Use Minced Garlic or
    2 Tbsp Spice World Squeezable Garlic or
    6 cloves Spice World Peeled Garlic, minced or
    6 cloves Spice World Fresh Garlic, minced
  • 2 tsp olive oil
  • ¼ cup white wine
  • 3 cups asparagus, sliced diagonally
  • 6 sprigs of fresh thyme
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  • Preheat the oven to 350 degrees F
  • Tear off six large pieces of foil. Divide Spice World Garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal.
  • Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender but still a little crisp.
  • Carefully open packets and serve asparagus with juices poured on top.
Roasted Asparagus With Garlic