Roasted Asparagus With Garlic

Name: Roasted Asparagus With Garlic
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 Tbsp Spice World Garlic; 2 tsp olive oil; ¼ cup white wine; 3 cups asparagus, sliced diagonally; 6 sprigs of fresh thyme

Steaming your food in tin foil packets help keep the nutrients in your asparagus. It also makes food more tender and flavorful. Plus, the cleanup is much easier!

Serves: 6

Total Time: 35 Minutes

Ingredients

Spice World Garlic (choose one)
- 2 Tbsp Spice World Ready-to-Use Garlic
- 2 Tbsp Spice World Squeezable Garlic
- 6 cloves, minced Spice World Fresh Garlic
- 6 cloves, minced Spice World Peeled Garlic
2 tsp olive oil
¼ cup white wine
3 cups asparagus, sliced diagonally
6 sprigs of fresh thyme

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Instructions

Preheat the oven to 350°F.
Tear off six large pieces of foil. Divide Spice World Garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal.
Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender but still a little crisp.
Carefully open packets and serve asparagus with juices poured on top.

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Roasted Asparagus With Garlic

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