This Italian inspired vinaigrette has depths of flavor like no other. With the addition of roasted garlic, the mild, slightly sweet and nutty flavors are sure to elevate your salads.
Place the garlic cloves in the center of an aluminum foil sheet, drizzle with oil, and wrap up the garlic until completely covered.
Place the foil-wrapped garlic cloves into the air fryer basket, making sure the foil is not above the maximum line in order to avoid touching the heating element. Air fry for 30 minutes.
In a blender, combine the roasted garlic cloves, olive oil, white wine vinegar, honey, mustard, water, salt, and pepper. Blend until smooth. Use immediately or refrigerate until needed.
