Roasted Root Vegetables

Name: Roasted Root Vegetables
Total time: 50 min
Yield: 3-4
Cuisine: American, Mediterranean
Ingredients: ¼ cup Spice World Ginger; 4 lbs root vegetables of your choice, chopped; ⅓ cup olive oil; ⅓ cup honey

Bring out the natural flavors of your fresh root vegetables with this simple, yet tried and true recipe. Line your pan with parchment paper to make clean up a breeze.

Serves: 3-4

Total Time: 50 Minutes

Ingredients

Spice World Ginger (choose one)
- ¼ cup Spice World Squeezable Ginger
- ¼ cup Spice World Ready-to-Use Ginger
4 lbs root vegetables of your choice, chopped
⅓ cup olive oil
⅓ cup honey

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Instructions

Preheat oven to 400°F.
Mix ⅓ cup olive oil, ⅓ cup honey, ¼ cup Spice World Minced Ginger or Spice World Squeezable Ginger, and salt to taste.
Coat root vegetables thoroughly.
Roast for 30–40 minutes or until desired doneness, shaking vegetables halfway through.
Salt to taste.

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Roasted Root Vegetables

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