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Roasted Root Vegetables
Bring out the natural flavors of your fresh root vegetables with this simple, yet tried and true recipe. Line your pan with parchment paper to make clean up a breeze.
Total Time: 50 minutes
4 lbs. root vegetables of your choice
1/3 cup olive oil
1/3 cup honey
1/4 cup Spice World Minced Ginger or Spice World Squeezable Ginger
Pre-heat oven to 400 degrees
For every four pounds of chopped root vegetables, mix 1/3 cup olive oil, 1/3 cup honey, 1/4 cup Spice World Minced Ginger or Spice World Squeezable Ginger, and salt to taste
Coat root vegetables thoroughly
Roast 30-40 minutes or until desired doneness, shaking vegetables halfway through
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