Bring out the natural flavors of your fresh root vegetables with this simple, yet tried and true recipe. Line your pan with parchment paper to make clean up a breeze.
Serves: 3-4
Total Time: 50 minutes
Ingredients
4 lbs. root vegetables of your choice
⅓ cup olive oil
⅓ cup honey
¼ cup Spice World Minced Ginger or Spice World Squeezable Ginger
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(2 Reviews)
Instructions
Pre-heat oven to 400 degrees
For every four pounds of chopped root vegetables, mix ⅓ cup olive oil,⅓ cup honey, ¼ cup Spice World Minced Ginger or Spice World Squeezable Ginger, and salt to taste
Coat root vegetables thoroughly
Roast for 30–40 minutes or until desired doneness, shaking vegetables halfway through
