Bring out the natural flavors of your fresh root vegetables with this simple, yet tried and true recipe. Line your pan with parchment paper to make clean up a breeze.
For every four pounds of chopped root vegetables, mix 1/3 cup olive oil, 1/3 cup honey, 1/4 cup Spice World Minced Ginger or Spice World Squeezable Ginger, and salt to taste
Coat root vegetables thoroughly
Roast 30-40 minutes or until desired doneness, shaking vegetables halfway through
