Dice tomatoes into about a quarter inch cubes, and coarsely chop parsley and almonds, combining into a large bowl. Add Spice World Squeezable Garlic and red pepper flakes.
Coat the mixture with olive oil and red wine vinegar; toss to combine.
Season to taste; if it's too acidic, you can season it with a little salt, and vice versa. You can only adjust so much, however.
We use cookies to personalize and enhance your experience on our site. Visit our Privacy Policy to learn more. By using our site, you agree to our use of cookies.Ok