Salbitxada Salsa

Name: Salbitxada Salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish/Mediterranean
Ingredients: 2 tsp Spice World Garlic; ½ cup toasted almonds; 4 plum tomatoes; 2 Tbsp red wine vinegar; 1 Tbsp red pepper flakes; 1 tsp salt, or to taste; ¼ cup fresh parsley; ¼ cup olive oil

Enjoy this flavorful salsa on toast points or with your favorite grilled meats. Either way, your guests will love the bright and flavorful taste.

Serves: 4

Total Time: 15 Minutes

Ingredients

Spice World Garlic
- 2 tsp Spice World Squeezable Garlic
½ cup toasted almonds
4 plum tomatoes
2 Tbsp red wine vinegar
1 Tbsp red pepper flakes
1 tsp salt, or to taste
¼ cup fresh parsley
¼ cup olive oil

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Instructions

Dice tomatoes into about a quarter inch cubes, and coarsely chop parsley and almonds, combining into a large bowl. Add Spice World Squeezable Garlic and red pepper flakes.
Coat the mixture with olive oil and red wine vinegar; toss to combine.
Season to taste; if it's too acidic, you can season it with a little salt, and vice versa. You can only adjust so much, however.

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Salbitxada Salsa

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