Salbitxada Salsa

Name: Salbitxada Salsa
Cook time: 15 minutes
Ingredients: 1/2 cup toasted almonds 2 tsp. Spice World Squeezable Garlic 4 plum tomatoes 2 tablespoons red wine vinegar 1 tablespoons red pepper flakes 1 teaspoon salt 1/4 cup fresh parsley 1/4 cup olive oil

Enjoy this flavorful salsa on toast points or with your favorite grilled meats. Either way, your guests will love the bright and flavorful taste.

Serves: 4

Total Time: 15 minutes

Ingredients

1/2 cup toasted almonds
2 tsp. Spice World Squeezable Garlic
4 plum tomatoes
2 tablespoons red wine vinegar
1 tablespoons red pepper flakes
1 teaspoon salt
1/4 cup fresh parsley
1/4 cup olive oil

Instructions

Dice tomatoes, and coarsely chop parsley and almonds, combining into a large bowl. Add Spice World Squeezable Garlic and red pepper flakes.
Coat mixture with olive oil and red wine vinegar; toss to combine.
Serve with grilled chicken, or homemade chips!