Sautéed Garlic Mushrooms

Name: Sautéed Garlic Mushrooms
Prep time: 15 min
Cook time: 15 minutes, plus time for marinating
Cuisine: "Asian", "American"
Ingredients: 2 lbs fresh mushrooms Spice World Garlic 4 tsp. Spice World Ready-to-Use Minced Garlic or 4 tsp. Spice World Squeezable Garlic or 4 cloves Spice World Peeled Garlic; minced or 4 cloves Spice World Fresh Garlic; minced ⅓ cup olive oil ⅔ cup white wine vinegar ⅓ cup dry white wine 2 Tbsp soy sauce 2 Tbsp honey 2 Tbsp fresh parsley; chopped 2 tsp salt; or to taste

This will become your go-to recipe for mushrooms in all kinds of recipes. The 1-3 hour marinade is worth the time for all the flavors to combine.

Serves: 8

Total Time: 15 minutes, plus time for marinating

Ingredients

2 lbs fresh mushrooms
Spice World Garlic
4 tsp. Spice World Ready-to-Use Minced Garlic or
4 tsp. Spice World Squeezable Garlic or
4 cloves Spice World Peeled Garlic, minced or
4 cloves Spice World Fresh Garlic, minced
⅓ cup olive oil
⅔ cup white wine vinegar
⅓ cup dry white wine
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp fresh parsley, chopped
2 tsp salt, or to taste

Spread the love

425

4/5 (2 Reviews)

Instructions

Sauté Spice World Garlic in olive oil.
Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until the mixture is well blended and hot.
Place the mushrooms in a heat-proof container with a tight-fitting lid.
Pour the hot mixture over the mushrooms; allow them to marinate for 1-3 hours or more, turning over several times.

NOTE: Save the marinade for later use on more mushrooms or use it as a salad dressing.

Transparency in Coverage

Website Design & Development by Marbury Creative Group

Sautéed Garlic Mushrooms

Sign Up for Our Newsletter