Sautéed Garlic Mushrooms

Name: Sautéed Garlic Mushrooms
Total time: 15 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 4 tsp Spice World Garlic; 2 lbs fresh mushrooms; ⅓ cup olive oil; ⅔ cup white wine vinegar; ⅓ cup dry white wine; 2 Tbsp soy sauce; 2 Tbsp honey; 2 Tbsp fresh parsley, chopped; 2 tsp salt, or to taste

This will become your go-to recipe for mushrooms in all kinds of recipes. The 1-3 hour marinade is worth the time for all the flavors to combine.

Serves: 8

Total Time: 15 Minutes

Ingredients

Spice World Garlic (choose one)
- 4 tsp Spice World Ready-to-Use Garlic
- 4 tsp Spice World Squeezable Garlic
- 8 cloves, minced Spice World Fresh Garlic
- 8 cloves, minced Spice World Peeled Garlic
2 lbs fresh mushrooms
⅓ cup olive oil
⅔ cup white wine vinegar
⅓ cup dry white wine
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp fresh parsley, chopped
2 tsp salt, or to taste

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Instructions

Sauté Spice World Garlic in olive oil.
Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until the mixture is well blended and hot.
Place the mushrooms in a heat-proof container with a tight-fitting lid.
Pour the hot mixture over the mushrooms; allow them to marinate for 1-3 hours or more, turning over several times.
NOTE: Save the marinade for later use on more mushrooms or use it as a salad dressing.

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Sautéed Garlic Mushrooms

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