- Sauté Spice World Garlic in olive oil.
- Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until mixture is well blended and hot.
- Place mushrooms in heat-proof container with tight fitting lid.
- Pour hot mixture over mushrooms; allow marinating for 1-3 hours or more, turning over several times.
NOTE: Save marinade for later use on more mushrooms or use it as a salad dressing.