Sautéed Garlic Mushrooms

Name: Sautéed Garlic Mushrooms
Prep time: 15 min
Cook time: 15 minutes, plus time for marinating
Cuisine: "Asian", "American"
Ingredients: 2 lbs fresh mushrooms Spice World Garlic 4 tsp. Spice World Ready-to-Use Minced Garlic or 4 tsp. Spice World Squeezable Garlic or 4 cloves Spice World Peeled Garlic; minced or 4 cloves Spice World Fresh Garlic; minced 1/3 cup olive oil 2/3 cup white wine vinegar 1/3 cup dry white wine 2 Tbsp soy sauce 2 Tbsp honey 2 Tbsp fresh parsley; chopped 1 Tbsp salt

This will become your go-to recipe for mushrooms in all kinds of recipes. The 1-3 hour marinade is worth the time for all the flavors to combine.

Serves: 8

Total Time: 15 minutes, plus time for marinating

Ingredients

2 lbs fresh mushrooms
Spice World Garlic
4 tsp. Spice World Ready-to-Use Minced Garlic or
4 tsp. Spice World Squeezable Garlic or
4 cloves Spice World Peeled Garlic, minced or
4 cloves Spice World Fresh Garlic, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup dry white wine
2 Tbsp soy sauce
2 Tbsp honey
2 Tbsp fresh parsley, chopped
1 Tbsp salt

Instructions

Sauté Spice World Garlic in olive oil.
Add vinegar, wine, soy sauce, honey, parsley, and salt. Stir until mixture is well blended and hot.
Place mushrooms in heat-proof container with tight fitting lid.
Pour hot mixture over mushrooms; allow marinating for 1-3 hours or more, turning over several times.

NOTE: Save marinade for later use on more mushrooms or use it as a salad dressing.

Sautéed Garlic Mushrooms

Sign Up for Our Newsletter