Sheet Pan Garlic Butter Salmon

Name: Sheet Pan Garlic Butter Salmon
Total time: 45 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 Tbsp Spice World Garlic; 1 ¼ Tbsp Spice World Garlic; 1 (2 lb) whole salmon; ½ lb fresh green beans, washed and trimmed; 2 Tbsp olive oil; 2 Tbsp chopped fresh oregano; Salt and pepper, to taste; ½ cup of butter, melted; 1 Tbsp of lemon juice; ½ tsp dried thyme; ½ tsp dried rosemary

This Sheet Pan Garlic Butter Salmon is the perfect dish for a fish-filled feast! Not only is it simple to make, but it’s likely to melt in your mouth with a garlicky butter glaze—especially when you use Spice World Ready-to-Use Minced Garlic.

Serves: 3

Total Time: 45 Minutes

Ingredients

Salmon

Spice World Garlic (choose one)
- 1 Tbsp Spice World Ready-to-Use Garlic
- 1 Tbsp Spice World Diced Garlic
1 (2 lb) whole salmon
½ lb fresh green beans, washed and trimmed
2 Tbsp olive oil
2 Tbsp chopped fresh oregano
Salt and pepper, to taste

Garlic Butter Sauce

Spice World Garlic
- 1 ¼ Tbsp Spice World Ready-to-Use Garlic
½ cup of butter, melted
1 Tbsp of lemon juice
½ tsp dried thyme
½ tsp dried rosemary

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Instructions

Preheat the oven to 400°F and oil a baking sheet.
To make the Garlic Butter Sauce, whisk together the butter, lemon juice, Spice World Ready-to-Use Minced Garlic, thyme, and rosemary.
Season to taste with salt and pepper. Set the mixture aside.
In a separate bowl, sprinkle green beans with olive oil and Spice World Ready-to-Use Minced Garlic. Add salt and pepper to taste.
Put the whole salmon and fresh green beans in a single layer on the oiled baking sheet.
Take the garlic butter mixture and spread it over the salmon. Place in the oven and bake for 17 minutes or until the salmon flakes easily with a fork.