Shredded Taco Chicken

Name: Shredded Taco Chicken
Prep time: 15 min
Cook time: 7 hours and 15 minutes
Cuisine: "Latin", "American"
Ingredients: 2 lbs boneless skinless chicken breasts 2 packs of taco seasoning mix 2 cans of Rotel Tomatoes (mild) (one drained; one undrained) Spice World Garlic 4 tsp Spice World Ready-to-Use Minced Garlic or 4 tsp Spice World Squeezable Garlic or 6 cloves Spice World Peeled Garlic; minced or 6 cloves Spice World Fresh Garlic; minced

Real garlic flavor comes out when you cook this dish in the crockpot. This version of taco chicken is a healthier alternative to ground beef. Just remember to shred the chicken once it’s done to have chicken for tacos, sandwiches or even salads.

Serves: 4

Total Time: 7 hours and 15 minutes

Ingredients

2 lbs boneless skinless chicken breasts
2 packs of taco seasoning mix
2 cans of Rotel Tomatoes (mild) (one drained, one undrained)
Spice World Garlic
4 tsp Spice World Ready-to-Use Minced Garlic or
4 tsp Spice World Squeezable Garlic or
6 cloves Spice World Peeled Garlic, minced or
6 cloves Spice World Fresh Garlic, minced

Instructions

Put in Crockpot on low setting for 6-7 hours. Then stir with fork until all chicken shreds and mixes with sauce. Serve in flour tortillas or taco shells with shredded cheese, sour cream and shredded lettuce.

Shredded Taco Chicken

Sign Up for Our Newsletter