Shredded Taco Chicken

Real garlic flavor comes out when you cook this dish in the crockpot. This version of taco chicken is a healthier alternative to ground beef. Just remember to shred the chicken once it’s done to have chicken for tacos, sandwiches or even salads.
Serves: 4
Total Time: 7 Hours, 15 Minutes

Ingredients

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Instructions

  1. Put in the slow cooker on low setting for 6-7 hours. Then stir with a fork until all the chicken shreds and mixes with the sauce. Serve on flour tortillas or taco shells with shredded cheese, sour cream, and shredded lettuce.
Shredded Taco Chicken