Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)

Name: Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)
Cook time: 20 minutes
Ingredients: 12 Spice World Peeled Organic Cloves Garlic 1 small serrano chili pepper ½ bunch Italian parsley 3 lemons; divided 4 oz Bakery baguette 1 cup extra-virgin olive oil 1 lb peeled and deveined extra-large shrimp; tails on ½ teaspoon kosher salt

Created in partnership with Orlando Pride, this Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo) recipe is so tasty and comes together quick with a Spice World kick! From the sunny shores of Spain, this classic dish is packed with bold shrimp flavor in every bite!

Serves: 4

Total Time: 20 minutes

Ingredients

12 Spice World Peeled Organic Cloves Garlic
1 small serrano chili pepper
½ bunch Italian parsley
3 lemons, divided
4 oz Bakery baguette
1 cup extra-virgin olive oil
1 lb peeled and deveined extra-large shrimp, tails on
½ teaspoon kosher salt

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Instructions

Thinly slice garlic (¼ cup) and serrano pepper. Finely chop parsley (about ½ cup). Juice 2 lemons (¼ cup); slice the remaining 1 lemon into wedges. Cut the baguette into 1 ½-inch slices.
Preheat a large sauté pan on high for 4-5 minutes. Add oil, garlic, and serrano peppers; cook for 30–60 seconds, stirring often, until light golden brown. Add shrimp and cook for 2-3 minutes, stirring occasionally, until pink and opaque.
Stir in parsley, lemon juice, and salt. Serve immediately with baguette slices and lemon wedges.

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Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)

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