Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)
Serves: 4
Total Time: 20 minutes
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Ingredients
12 Spice World Peeled Organic Cloves Garlic
1 small serrano chili pepper
1/2 bunch Italian parsley
3 lemons, divided
4 oz Bakery baguette
1 cup extra-virgin olive oil
1 lb peeled/deveined extra-large shrimp, tails on
1/2 teaspoon kosher salt
Instructions
Thinly slice garlic (1/4 cup) and serrano pepper. Finely chop parsley (about 1/2 cup). Juice 2 lemons (1/4 cup); slice remaining 1 lemon into wedges. Cut baguette into 1 1/2-inch slices.
Preheat large saute pan on high for 4-5 minutes. Add oil, garlic, and serrano peppers; cook 30-60 seconds, stirring often, until light golden brown. Add shrimp and cook 2-3 minutes, stirring occasionally, until pink and opaque.
Stir in parsley, lemon juice, and salt. Serve immediately with baguette slices and lemon wedges.
