Spice World Inc

Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)

Created in partnership with Orlando Pride, this Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo) recipe is so tasty and comes together quick with a Spice World kick! From the sunny shores of Spain, this classic dish is packed with bold shrimp flavor in every bite!
Serves: 4
Total Time: 20 minutes


  • 12 Spice World Peeled Organic Cloves Garlic
  • 1 small serrano chili pepper
  • ½ bunch Italian parsley
  • 3 lemons, divided
  • 4 oz Bakery baguette
  • 1 cup extra-virgin olive oil
  • 1 lb peeled and deveined extra-large shrimp, tails on
  • ½ teaspoon kosher salt
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  • Thinly slice garlic (¼ cup) and serrano pepper. Finely chop parsley (about ½ cup). Juice 2 lemons (¼ cup); slice the remaining 1 lemon into wedges. Cut the baguette into 1 ½-inch slices.
  • Preheat a large sauté pan on high for 4-5 minutes. Add oil, garlic, and serrano peppers; cook for 30–60 seconds, stirring often, until light golden brown. Add shrimp and cook for 2-3 minutes, stirring occasionally, until pink and opaque.
  • Stir in parsley, lemon juice, and salt. Serve immediately with baguette slices and lemon wedges.
Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)