Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)

Created in partnership with Orlando Pride, this Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo) recipe is so tasty and comes together quick with a Spice World kick! From the sunny shores of Spain, this classic dish is packed with bold shrimp flavor in every bite!
Serves: 4
Total Time: 20 minutes


  • 12 Spice World Peeled Organic Cloves Garlic
  • 1 small serrano chili pepper
  • ½ bunch Italian parsley
  • 3 lemons, divided
  • 4 oz Bakery baguette
  • 1 cup extra-virgin olive oil
  • 1 lb peeled and deveined extra-large shrimp, tails on
  • ½ teaspoon kosher salt
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  • Thinly slice garlic (¼ cup) and serrano pepper. Finely chop parsley (about ½ cup). Juice 2 lemons (¼ cup); slice the remaining 1 lemon into wedges. Cut the baguette into 1 ½-inch slices.
  • Preheat a large sauté pan on high for 4-5 minutes. Add oil, garlic, and serrano peppers; cook for 30–60 seconds, stirring often, until light golden brown. Add shrimp and cook for 2-3 minutes, stirring occasionally, until pink and opaque.
  • Stir in parsley, lemon juice, and salt. Serve immediately with baguette slices and lemon wedges.
Shrimp, Garlic, Chiles, and Parsley (Gambas Al Ajillo)