8 whole cloves of Spice World Fresh & Peeled Garlic
½ cup Spice World Ready-to-Use Chopped Easy Onion
¼ bag baby carrots
6 oz beef stock
1 cup red wine
1 cup ketchup
¼ cup brown sugar
¼ tsp cayenne
½ tsp dried thyme or rosemary or 2 fresh sprigs of thyme or rosemary
2 bay leaves
Kosher salt and black pepper
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Instructions
Place the brisket on a work surface. If the fat cap is on the thicker side (½ inch), trim off a little of the fat, leaving an even ¼ inch layer.
Using a paring knife, make vertical incisions in the meat and cut the 8 cloves of Spice World Fresh & Peeled Garlic lengthwise into 4 pieces. Place a piece of garlic into each incision in the meat. Do this until the meat is stuffed with garlic all over.
Season both sides with salt and pepper.
Line the bottom of the slow cooker with the carrots and Spice World Ready-to-Use Chopped Easy Onion.
Place the brisket on top.
Mix the remaining ingredients and spice, and pour the mix over the meat.
Cook on low for 8–10 hours or on high for 4-6 hours.
Once it’s done, remove it from the slow cooker and let it rest for 10 minutes so the juices can redistribute throughout the meat.
Serve and enjoy along with any of your favorite sides.
