Slow-Cooker Beef Brisket

Serves: 12
Total Time: 6 to 8 Hours


  • 5 lbs brisket
  • 8 whole cloves of Spice World Fresh & Peeled Garlic
  • ½ cup Spice World Ready-to-Use Chopped Easy Onion
  • ¼ bag baby carrots
  • 6 oz beef stock
  • 1 cup red wine
  • 1 cup ketchup
  • ¼ cup brown sugar
  • ¼ tsp cayenne
  • ½ tsp dried thyme or rosemary or 2 fresh sprigs of thyme or rosemary
  • 2 bay leaves
  • Kosher salt and black pepper
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  • Place the brisket on a work surface. If the fat cap is on the thicker side (½ inch), trim off a little of the fat, leaving an even ¼ inch layer.
  • Using a paring knife, make vertical incisions in the meat and cut the 8 cloves of Spice World Fresh & Peeled Garlic lengthwise into 4 pieces. Place a piece of garlic into each incision in the meat. Do this until the meat is stuffed with garlic all over.
  • Season both sides with salt and pepper.
  • Line the bottom of the slow cooker with the carrots and Spice World Ready-to-Use Chopped Easy Onion.
  • Place the brisket on top.
  • Mix the remaining ingredients and spice, and pour the mix over the meat.
  • Cook on low for 8–10 hours or on high for 4-6 hours.
  • Once it’s done, remove it from the slow cooker and let it rest for 10 minutes so the juices can redistribute throughout the meat.
  • Serve and enjoy along with any of your favorite sides.
Slow-Cooker Beef Brisket