Slow Cooker Garlic Parmesan Chicken & Potatoes

This tender, garlicky chicken dish is slow-cooked to perfection with a good chance to melt in your mouth. It’s the perfect comfort food with a flavorful Spice World twist—not to mention how good your kitchen is going to smell!
Serves: 6
Total Time: 8 hours


  • 6 bone-in, skin-on chicken thighs
  • ½ tsp dried basil
  • ¼ tsp dried rosemary
  • ¼ tsp paprika
  • Salt and pepper, to taste
  • 1.5 lbs baby red potatoes
  • 4 Tbsp olive oil, divided
  • 2 Tbsp Spice World Organic Ready-to-Use Minced Garlic
  • ½ tsp dried thyme
  • 1 cup Parmesan cheese
  • Parsley for garnish
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  • Season chicken with basil, paprika, rosemary, salt, and pepper.
  • Add 2 tablespoons of olive oil to a large skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2–3 minutes per side. Set aside.
  • Halve or quarter baby red potatoes (depending on size), add the remaining 2 tablespoons of olive oil, and season with Spice World Organic Ready-to-Use Minced Garlic, thyme, salt, pepper, and toss. Add it to the slow cooker.
  • Add chicken to the slow cooker in an even layer on top of your potatoes.
  • Cover and cook on low heat for 7-8 hours or on high for 3-4 hours, or until the chicken reaches an internal temperature of 165 degrees.
  • Sprinkle it with Parmesan cheese and parsley, and enjoy!
Slow Cooker Garlic Parmesan Chicken & Potatoes