Slow Cooker Pot Roast

Get ready for a hearty and easy-to-make meal with our Slow Cooker Pot Roast. This classic dish comes together with tender beef, flavorful vegetables, and a rich sauce that ties it all together. It’s the perfect recipe for those chilly nights when you want something simple and satisfying.
Serves: 6
Total Time: 6 Hours

Ingredients

  • 1 (3 lb) chuck roast 
  • ½ cup Spice World Easy Onion 
  • 2 Tbsp Spice World Ready-to-Use Minced Garlic  
  • 1 ¼ cups beef broth 
  • 1 cup red wine (optional) 
  • 1 Tbsp Worcestershire Sauce 
  • 2 bay leaves 
  • 5-6 medium carrots, peeled and cut into large chunks 
  • Assorted bag of small potatoes, left whole  
  • 4 celery stalks, roughly chopped 
  • Salt and pepper to taste 
  • 2 Tbsp of fresh parsley for garnish 
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Instructions

  • Season beef with salt and pepper. Sear in a hot skillet with oil until browned on all sides. Transfer to slow cooker. 
  • Add Spice World Easy Onion, Spice World Ready-to-Use Minced Garlic, carrots, celery, potatoes, beef broth, red wine (if using), Worcestershire sauce, and bay leaves to the slow cooker. Mix well. 
  • Add seared chuck roast. 
  • Cover and cook on low for 8-9 hours or on high for 4-5 hours. 
  • Transfer beef and vegetables to a platter. Shred beef and serve with vegetables. 
Slow Cooker Pot Roast