Get ready for a hearty and easy-to-make meal with our Slow Cooker Pot Roast. This classic dish comes together with tender beef, flavorful vegetables, and a rich sauce that ties it all together. It’s the perfect recipe for those chilly nights when you want something simple and satisfying.
Serves: 6
Total Time: 6 Hours
Ingredients
1 (3 lb) chuck roast
½ cup Spice World Easy Onion
2 Tbsp Spice World Ready-to-Use Minced Garlic
1 ¼ cups beef broth
1 cup red wine (optional)
1 Tbsp Worcestershire Sauce
2 bay leaves
5-6 medium carrots, peeled and cut into large chunks
Assorted bag of small potatoes, left whole
4 celery stalks, roughly chopped
Salt and pepper to taste
2 Tbsp of fresh parsley for garnish
Spread the love
0/5
(0 Reviews)
Instructions
Season beef with salt and pepper. Sear in a hot skillet with oil until browned on all sides. Transfer to slow cooker.
Add Spice World Easy Onion,Spice World Ready-to-Use Minced Garlic, carrots, celery, potatoes, beef broth, red wine (if using), Worcestershire sauce, and bay leaves to the slow cooker. Mix well.
Add seared chuck roast.
Cover and cook on low for 8-9 hours or on high for 4-5 hours.
Transfer beef and vegetables to a platter. Shred beef and serve with vegetables.
We use cookies to personalize and enhance your experience on our site. Visit our Privacy Policy to learn more. By using our site, you agree to our use of cookies.Ok
