Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Total time: 6 h
Yield: 6
Cuisine: American comfort food
Ingredients: 2 Tbsp Spice World Garlic; ½ cup Spice World Easy Onion; 1 (3 lb) chuck roast; 1¼ cups beef broth; 1 cup red wine (optional); 1 Tbsp Worcestershire sauce; 2 bay leaves; 5-6 medium carrots, peeled and cut into large chunks; Bag of assorted small potatoes, left whole; 4 celery stalks, roughly chopped; Salt and pepper to taste; 2 Tbsp of chopped fresh parsley for garnish

Get ready for a hearty and easy-to-make meal with our Slow Cooker Pot Roast. This classic dish comes together with tender beef, flavorful vegetables, and a rich sauce that ties it all together. It’s the perfect recipe for those chilly nights when you want something simple and satisfying.

Serves: 6

Total Time: 6 Hours

Ingredients

Spice World Garlic
- 2 Tbsp Spice World Ready-to-Use Garlic
Spice World Easy Onion
- ½ cup Spice World Squeezable Easy Onion
1 (3 lb) chuck roast
1¼ cups beef broth
1 cup red wine (optional)
1 Tbsp Worcestershire sauce
2 bay leaves
5-6 medium carrots, peeled and cut into large chunks
Bag of assorted small potatoes, left whole
4 celery stalks, roughly chopped
Salt and pepper to taste
2 Tbsp of chopped fresh parsley for garnish

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Instructions

Season beef with salt and pepper. Sear in a hot skillet with oil until browned on all sides. Transfer to slow cooker.
Add Spice World Easy Onion, Spice World Ready-To-Use Minced Garlic, carrots, celery, potatoes, beef broth, red wine (if using), Worcestershire sauce, and bay leaves to the slow cooker. Mix well.
Add seared chuck roast.
Cover and cook on low for 8-9 hours or on high for 4-5 hours.
Transfer beef and vegetables to a platter. Shred beef and serve with vegetables.

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Slow Cooker Pot Roast

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