Spicy Fish Tacos

Name: Spicy Fish Tacos
Cook time: 25 minutes
Cuisine: "Hawaiian", "Latin"
Ingredients: 1 lb fish of choice ½ jar Spice World Aloha! Habanero Pineapple Mango Seasoning Blend ½ cup fresh cilantro; chopped ⅓ cup red onion; thinly sliced 2 limes; halved ½ cup queso fresco 8 tortillas 1 tsp salt; or to taste

Elevate Taco Tuesdays with Spice World Aloha! Habanero Pineapple Mango Seasoning Blend. It adds the perfect amount of heat and sweetness that will make your taste buds travel to a tropical paradise. Use it as a marinade then top your taco with a bit extra – it takes you on a Hawaiian flavor adventure!

Serves: 4

Total Time: 25 minutes

Ingredients

1 lb fish of choice
½ jar Spice World Aloha! Habanero Pineapple Mango Seasoning Blend
½ cup fresh cilantro, chopped
⅓ cup red onion, thinly sliced
2 limes, halved
½ cup queso fresco
8 tortillas
1 tsp salt, or to taste

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Instructions

Place the fish in a flat, ovenproof dish and coat it in Spice World Aloha! Habanero Pineapple Mango. Move the broiler rack to less than 6 inches from the flame or coil and heat the broiler to high. Broil fish for 12–15 minutes or until fully cooked and flaky.
Char tortillas in the oven or over an open flame to your desired likeness.
To assemble, place fish, red onion, cilantro, and queso fresco on a tortilla and top with a fresh squeeze of lime juice.

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Spicy Fish Tacos

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