Celebrate the fresh ingredients of this flatbread, perfect for a flavorful dinner when paired with a salad. After a taste of Spice World Viva! Italian Herb & Garlic Seasoning Blend, pizza night will never be the same!
Serves: 2
Total Time: 30 minutes
Ingredients
1 pound fresh pizza dough, divided
3 Tbsp Extra-Virgin Olive Oil
8 ounces fresh Mozzarella, torn
½ cup halved sun-dried tomatoes
½ cup halved cherry tomatoes
½ cup halved Sicilian olives
¼ cup Spice World Viva! Italian Herb & Garlic Seasoning Blend
¼ cup fresh basil leaves
¼ cup shaved Parmesan cheese
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5/5
(2 Reviews)
Instructions
Preheat the oven to 425°. Line two rimmed baking sheets with parchment paper.
Using your hands, lightly dusted in flour, stretch half the dough, rotating in a circle, until the dough reaches about 10 inches in diameter. Place the dough on one of the prepared pans. Repeat the step with the other piece of dough.
Brush each piece of dough evenly with olive oil. Top with mozzarella, sun-dried tomatoes, tomatoes, and olives. Bake in the oven for about 20 minutes. Let cool for about 5 minutes, and top with Spice World Viva! Italian Herb & Garlic Seasoning Blend, basil leaves and parmesan. Serve immediately.
