Real garlic brings brightness to this flavorful dip that goes with crackers or toast points. This can also be a great dip for French fries or chicken fingers.
Soften the tomatoes in boiling water for one minute, making sure to boil water first before placing. Drain and wring dry with a paper towel. Combine tomatoes, oil, parsley, cheese, and garlic in a food processor until smooth. Serve with crackers or bread.
