Sundried Tomato Pesto Dip

Name: Sundried Tomato Pesto Dip
Total time: 30 min
Yield: 6
Cuisine: Italian Mediterranean
Ingredients: 8 tsp Spice World Garlic; 4 oz sun-dried tomatoes; ¾ cup olive oil; ¼ cup grated Parmesan cheese; 1 cup fresh parsley, packed

Real garlic brings brightness to this flavorful dip that goes with crackers or toast points. This can also be a great dip for French fries or chicken fingers.

Serves: 6

Total Time: 30 Minutes

Ingredients

Spice World Garlic (choose one)
- 8 tsp Spice World Ready-to-Use Garlic
- 8 tsp Spice World Squeezable Garlic
- 16 cloves, minced Spice World Fresh Garlic
- 16 cloves, minced Spice World Peeled Garlic
4 oz sun-dried tomatoes
¾ cup olive oil
¼ cup grated Parmesan cheese
1 cup fresh parsley, packed

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Instructions

Soften the tomatoes in boiling water for one minute, making sure to boil water first before placing. Drain and wring dry with a paper towel. Combine tomatoes, oil, parsley, cheese, and garlic in a food processor until smooth. Serve with crackers or bread.

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Sundried Tomato Pesto Dip

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