Sun-Dried Tomato Pesto Dip

Real garlic brings brightness to this flavorful dip that goes with crackers or toast points. This can also be a great dip for French fries or chicken fingers.
Serves: 6
Total Time: 30 minutes


  • 4 oz. sun-dried tomatoes
  • ¾ cup olive oil
  • ¼ cup grated Parmesan cheese
  • 1 cup fresh parsley, packed
  • Spice World Garlic
    8 tsp Spice World Ready-to-Use Minced Garlic or
    8 tsp Spice World Squeezable Garlic or
    16 cloves Spice World Peeled Garlic, minced or
    16 cloves Spice World Fresh Garlic, minced
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  • Soften the tomatoes in boiling water for one minute, making sure to boil water first before placing. Drain and wring dry with a paper towel. Combine tomatoes, oil, parsley, cheese, and garlic in a food processor until smooth. Serve with crackers or bread.
Sun-Dried Tomato Pesto Dip