Thai Stir-Fried Brussels Sprouts

Name: Thai Stir-Fried Brussels Sprouts
Total time: 25 min
Yield: 4
Cuisine: Thai cuisine
Ingredients: 5 Tbsps Spice World Garlic Ginger Fusion*; 1 Tbsp Spice World Chili Onion Crunch; 3 oz Spice World Shallots; 4 Tbsp Spice World Easy Onion; 1 serrano pepper; 1 small red bell pepper; 1 lb Brussels sprouts; 1 lime; ½ cup shelled, roasted peanuts; ¼ cup reduced-sodium soy sauce; 2 Tbsp water; ¼ cup sweet chili sauce; 1 Tbsp rice wine vinegar; 1 Tbsp fish sauce; 2 Tbsp lemongrass paste; 1 Tbsp cornstarch; 2 Tbsp canola oil; ½ cup fresh basil leaves; ½ cup fresh mint leaves

Created in partnership with Orlando Pride, these Thai Stir-Fried Brussels Sprouts are so tasty and come together quick with a Spice World kick! From OP soccer star Erin McLeod, this healthy snack or side dish is easy to make and even easier to eat—no sprout about it!

Serves: 4

Total Time: 25 Minutes

Ingredients

Spice World Easy Onion
- 4 Tbsp Spice World Chopped Easy Onion
5 Tbsps Spice World Garlic Ginger Fusion*
1 Tbsp Spice World Chili Onion Crunch
3 oz Spice World Shallots
1 serrano pepper
1 small red bell pepper
1 lb Brussels sprouts
1 lime
½ cup shelled, roasted peanuts
¼ cup reduced-sodium soy sauce
2 Tbsp water
¼ cup sweet chili sauce
1 Tbsp rice wine vinegar
1 Tbsp fish sauce
2 Tbsp lemongrass paste
1 Tbsp cornstarch
2 Tbsp canola oil
½ cup fresh basil leaves
½ cup fresh mint leaves

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*Substitute for Garlic Ginger Fusion:
4 Tbsps Spice World Ready-to-Use Garlic
1 Tbsp Spice World Squeezable Ginger

Instructions

Thinly slice serrano, bell pepper, and shallots. Trim the root ends and quarter Brussels sprouts. Juice lime (2 tablespoons); crush peanuts. Whisk in a medium bowl: soy sauce, water, sweet chili sauce, vinegar, fish sauce, lemongrass, Spice World Chili Onion Crunch Seasoning Blend, and cornstarch.
Preheat a large sauté pan (or wok) on high. Add canola oil and swirl to coat. Add Spice World Garlic Ginger Fusion, Spice World Easy Onion, Spice World Shallots, and serrano pepper. Cook 1–2 minutes, stirring constantly, until very fragrant; stir in bell pepper and Brussels sprouts.
Cook 1–2 minutes, stirring constantly, until vegetables begin to soften. Stir in soy sauce mixture and bring to a rapid boil. Cook 2–3 minutes, stirring often, until sauce thickens and sprouts are crisp tender. Stir in lime juice, basil, and mint. Top with peanuts; serve.

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Thai Stir-Fried Brussels Sprouts

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