Don’t be afraid to sacrifice a splash of whiskey for this rich, smoky steak. The combined warmth of the whiskey and the gusto of garlic in this flavorful, juicy steak recipe are well worth the sacrifice!
Serves: 8
Total Time: 4 hours 30 minutes
Ingredients
6 T-bone steaks
⅓ cup brown sugar
3 Tbsp Dijon mustard
½ cup whiskey
¼ cup balsamic vinegar
¼ cup olive oil
½ cup onion, diced
Spice World Garlic
1 ½ tsp Spice World Ready-to-Use Minced Garlic or
1 ½ tsp Spice World Squeezable Garlic or
3 garlic cloves Spice World Peeled Garlic, minced or
3 cloves Spice World Fresh Garlic, minced
Black pepper, to taste
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Instructions
In a large zip-top bag, combine brown sugar, Dijon mustard, whiskey, balsamic vinegar, olive oil, diced onions, garlic, and black pepper.
Add in the steaks and allow them to marinate in the fridge for at least 4 hours. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat.
Be mindful of either alcohol or oil hitting an open flame, as it will shoot up. Try not to have the steaks drenched in liquid. You can also have an object to fan the flames away as they rise to avoid a smokey oil taste.
Grilling time will depend on the desired doneness and thickness of the steaks, but once cooked, let the meat rest for 5–10 minutes before serving.
