Don’t be afraid to sacrifice a splash of whiskey for this rich, smoky steak. The combined warmth of the whiskey and the gusto of garlic in this flavorful, juicy steak recipe are well worth the sacrifice!
Total Time: 4 hours 30 minutes
6 T-bone steaks
1/3 cup brown sugar
3 Tbsp Dijon mustard
½ cup whiskey
¼ cup balsamic vinegar
¼ cup olive oil
½ cup onion, diced
Spice World Garlic
1 ½ tsp Spice World Ready-to-Use Minced Garlic or
1 ½ tsp Spice World Squeezable Garlic or
3 garlic cloves Spice World Peeled Garlic, minced or
3 cloves Spice World Fresh Garlic, minced
Black pepper, to taste
In a large zip top bag, combine brown sugar, Dijon mustard, whiskey, balsamic vinegar, olive oil, diced onions, garlic, and black pepper.
Add in the steaks and allow it to marinate in the fridge for at least 4 hours. When ready to cook, bring the steaks to room temperature while preheating the grill on medium-high heat.
Grilling time will depend on desired doneness and thickness of steaks, but once cooked, let the meat rest for 5-10 minutes before serving.