White Bean Hummus

Name: White Bean Hummus
Cook time: 10
Cuisine: "Moroccan"
Ingredients: ½ jar + 1 tsp Spice World Slammin’ Moroccan Spice Seasoning Blend; divided 2 15 oz cans white beans; drained ¾ cup olive oil; divided 2 Tbsp fresh parsley; chopped 2 Tbsp salt 2 pita breads

Enhance your traditional hummus with Spice World Slammin’ Moroccan Spice Seasoning Blend. The slightly smoky flavor from the fire-roasted bell peppers and subtle spice from the cumin, cinnamon, and allspice will make this tasty, Greek classic even better. Use it as a dip for chips and veggies, spread for wraps, or topping on a Mediterranean rice-bowl!

Serves: 2

Total Time: 10

Ingredients

½ jar + 1 tsp Spice World Slammin’ Moroccan Spice Seasoning Blend, divided
2 15 oz cans white beans, drained
¾ cup olive oil, divided
2 Tbsp fresh parsley, chopped
2 Tbsp salt
2 pita breads

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425

3.7/5 (6 Reviews)

Instructions

Preheat oven to 350 degrees F.
In a blender, combine ½ jar of Spice World Slammin’ Moroccan Spice, white beans, and ½ cup olive oil. Blend for 1 minute or until smooth.
On a baking tray, drizzle the remaining ¼ cup of olive oil on pita and rub with 1 tsp of Slammin’ Moroccan Spice. Bake for 5 minutes.
Garnish hummus with chopped parsley and a drizzle of olive oil.

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White Bean Hummus

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