Spice World Inc

White Bean Hummus

Enhance your traditional hummus with Spice World Slammin’ Moroccan Spice Seasoning Blend. The slightly smoky flavor from the fire-roasted bell peppers and subtle spice from the cumin, cinnamon, and allspice will make this tasty, Greek classic even better. Use it as a dip for chips and veggies, spread for wraps, or topping on a Mediterranean rice-bowl!
Serves: 2
Total Time: 10


  • ½ jar + 1 tsp Spice World Slammin’ Moroccan Spice Seasoning Blend, divided
  • 2 15 oz cans white beans, drained
  • ¾ cup olive oil, divided
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp salt
  • 2 pita breads
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3.7/5 (6 Reviews)


  • Preheat oven to 350 degrees F.
  • In a blender, combine ½ jar of Spice World Slammin’ Moroccan Spice, white beans, and ½ cup olive oil. Blend for 1 minute or until smooth.
  • On a baking tray, drizzle the remaining ¼ cup of olive oil on pita and rub with 1 tsp of Slammin’ Moroccan Spice. Bake for 5 minutes.
  • Garnish hummus with chopped parsley and a drizzle of olive oil.
White Bean Hummus