White Bean Hummus

Enhance your traditional hummus with Spice World Global Flavors™ Slammin’ Moroccan Spice Cooking & Seasoning Blend. The slightly smoky flavor from the fire-roasted bell peppers and subtle spice from the cumin, cinnamon, and allspice will make this tasty, Greek classic even better. Use it as a dip for chips and veggies, spread for wraps, or topping on a Mediterranean rice-bowl!
Serves: 2
Total Time: 10

Ingredients

  • ½ jar + 1 tsp Spice World Global Flavors™ Slammin’ Moroccan Spice Cooking & Seasoning Blend, divided
  • 2 15oz cans white beans, drained
  • ¾ cup olive oil, divided
  • 2 Tbsp fresh parsley, chopped
  • 2 Tbsp salt
  • 2 pita bread

Instructions

  • Preheat oven to 350 degrees F.
  • In a blender, combine ½ jar of Spice World Global Flavors™ Slammin’ Moroccan Spice, white beans, and ½ cup olive oil. Blend for 1 minute or until smooth.
  • On a baking tray, drizzle the remaining ¼ cup of olive oil on pita, rub with 1 tsp of Global Flavors Slammin’ Moroccan Spice. Bake for 5 minutes.
  • Garnish hummus with chopped parsley and a drizzle of olive oil.