Garlic and Parmesan Shrimp

203This dish features fresh, simple ingredients with key flavors like garlic and basil. Finish with a squeeze of lemon juice and serve with toasted bread dipped in a good quality olive oil.
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Serves: 4
Total Time: 20 minutes



  • In a medium mixing bowl, stir olive oil, salt, pepper, oregano, garlic, lemon zest and chopped basil to combine.
  • Add shrimp and half of grated Parmesan, and toss well to coat.
  • Heat pan on maximum heat, add shrimp and cook each side until pink, about 3 to 4 minutes total.
  • Remove from heat and squeeze lemon juice on top; cover with the rest of the Parmesan and serve immediately with slices of toasted ciabatta or baguette.