Do you ever get tired of cycling through the same few meals? Well, it could be due to a lack of flavors from around the globe! We know making the trip for these tastes comes with limitations, but many people can “travel” by cooking different cultural meals at home. Food is an incredible way to experience another culture, country, and cuisine all in the comfort of your own kitchen. Making use of new dishes, ingredients, spices, tools, and techniques could even change your outlook on cooking, with one of the very best versatile ingredients being garlic! Garlic is an exceptional way to add a bold taste to any dish without the extra sodium or calories. From garlicky Asian sauces to Italian pasta dishes, garlic shows up in many worldly cuisines. In this article, we will provide you with a few different recipes that incorporate garlic, in all its forms, into diverse dishes. If you want to branch out and take your taste buds on the trip of a lifetime, read on!
To understand the ins and outs of garlic, you should be familiar with how people use it all around the globe. For starters, garlic’s native land is located in Middle Asia. Some scholars believe the exact origin of garlic lies somewhere between West China, Kazakhstan, and Kyrgyzstan. In those places and many others around the world, garlic is a necessary ingredient in everyday life. It contains active compounds that benefit almost all parts of the human body. Throughout history, garlic has been used as a tonic, a medical treatment, a good omen, and, as we know it, an ingredient. Even our ancient ancestors used garlic as a bold flavor, in the same way we do now!
It can be difficult to start branching out into different ethnic cuisines when you’re not quite sure where to start. To expand your palate across the seas, here are three dishes that use garlic in some uniquely simple ways.
Beef and garlic stir fry is an incredibly popular dish from China, and, with beef and garlic cloves being the stars of the show, this meal doesn’t require many ingredients! In fact, it’s made even easier if you use Spice World’s Fresh Organic Garlic, or if you’re not familiar with peeling garlic, there’s also pre-peeled Spice World Organic Peeled Garlic for your cooking convenience. You can find these products in the produce aisle of your local retailer.
To make the Asian-style sauce, you will need:
Asian-style beef and garlic stir fry directions:
If you’re looking for a quick and easy meal from Europe, this Italian pasta with garlic and oil is just the ticket. In Southern Italy, garlic is a very common ingredient incorporated into all types of dishes. That being said, the garlic found in Italy is a little milder in comparison to our American-grown garlic, but Spice World’s Squeezable Organic Garlic is sure to upgrade this Italian-inspired pasta.
To make this Italian pasta with garlic and oil, you will need:
Italian pasta with garlic and oil directions:
Camarones Al Ajillo, better known as shrimp in garlic sauce, is a dish most commonly found in the country of Colombia. This quick and easy recipe can be served as an appetizer or as a main entrée and can be plated with rice or tortillas. You’ll need a good bit of garlic to make the delicious sauce and Spice World’s Fresh Organic Garlic is the perfect choice when crafting this Colombian cuisine.
Camarones Al Ajillo directions:
These delicious meals are a fantastic way to travel the world through flavors! Each dish is full of worldly tastes thanks to garlic being at the very center of it. For more mouth-watering recipes, flavors, and ingredients, visit this link!
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