Spice World is dedicated to creating innovative solutions that make meal preparation easier for today’s consumers. At the 2025 Global Produce & Floral Show, the company will showcase its latest offerings, including Garlic & Ginger Fusion Seasoning Blend, Peeled Ginger and Fresh Diced Garlic. Visitors can stop by booth 1221 on Friday, October 17, to meet Spice World’s ad campaign personality, flavor fanatic Sample Sam, who will serve up delicious samples of featured menu items.
“We continue to innovate with flavorful products that add convenience and flavor to home-cooked meals,” said Chris Kiser, CEO of Spice World. “At Spice World, we know time is at a premium for busy consumers, so we stay focused on helping consumers add fresh, bold, zesty flavor to their meals.”
Spice World’s Fresh Diced Garlic is available in a 5-ounce resealable pouch and is perfect for adding fresh and zesty flavor to a wide variety of dishes, including marinades, soups, dressings and much more. Fresh Diced Garlic is the newest in Spice World’s robust line of garlic products, including chopped and minced garlic, Elephant Garlic, Fresh Purple Garlic, and Founder’s Garlic.
Spice World’s Peeled Ginger comes in a 7-ounce resealable pouch and features pre-peeled ginger that saves busy cooks time by removing the outer skin in advance. It’s perfect to add to Caribbean, Indian and Asian cuisine recipes for an undeniably spicy and warm flavor. Peeled ginger joins the jarred and squeezable minced ginger options from Spice World.
Spice World’s Garlic & Ginger Fusion Seasoning Blend is available in an 8-ounce jar and features a delicious blend of garlic and ginger that can be added to soups, dressings, marinades, and salsas or used to add extra zing to top pizza, pasta, steaks, chicken wings or other proteins. The Garlic & Ginger Fusion is the newest addition to the Seasoning Blends line that also includes Chili Onion Crunch, Italian Herb & Garlic, and a traditional Italian Pesto.
“Spice World products work well with a variety of on-trend cuisines, especially Asian, Caribbean and Latin cuisines that prominently feature garlic and ginger,” continued Kiser. “Our garlic, onion and ginger options help provide a great variety of easy-prep meal options for consumers.”
Among the delicious menu samples at the 2025 Global Produce & Floral Show will be: Garlic & Onion Meatballs, Italian Garlic & Herb Pasta, Garlic & Ginger Fusion Chicken Skewers, Garlic Bread and Hibiscus Ginger Tea.
About Spice World
Established in 1949 as a fresh garlic company, Spice World is dedicated to helping consumers elevate the way they eat by delivering innovative flavors that remove the common obstacles of prep time, seasonality, and clean-up. The wide variety of Spice World products allows home cooks to easily create rich, flavorful dishes for the entire family to savor. Anchored by the fresh bold flavor of garlic, Spice World’s offerings also include zesty ginger, Easy Onion, and hearty shallots, offered in fresh, ready-to-use, peeled and squeezable versions to help make meal prep and cooking more convenient. The Spice World line-up also includes fresh, ready-to-use Seasoning Blends. For more information about Spice World, please visit www.spiceworldinc.com.
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Media contact: Jennifer Grizzle, 404.291.1310 or jennifer@theprstudio.com
(Click image to download)
Fresh Diced Garlic PNG
Peeled Ginger PNG
Garlic & Ginger Fusion PNG
Sample Sam with Fresh Diced Garlic
Sample Sam with Peeled Ginger
Chris Kiser, CEO
Spice World Logo JPG
Spice World Logo PNG
Hibiscus Ginger Tea
Using Spice World Peeled Ginger.
Garlic Bread
Toasted baguette brushed with garlic butter & parsley, using garlic confit. Using Spice World Garlic.
Garlic & Onion Meatballs
Juicy beef (Halal) and onion meatballs with a roasted garlic aioli drizzle, served with micro garnish. Using Spice World Easy Onion & Fresh Diced Garlic.
Italian Garlic & Herb Pasta
Al-dente pasta tossed with olive oil, garlic, fresh herbs, & shaved parmesan. Using Spice World Italian Garlic & Herb.
Garlic & Ginger Fusion Chicken Skewers
Marinated chicken skewers glazed with a yuzu, garlic-ginger reduction, garnished with sesame seeds and scallions served over a light carrot-cucumber slaw. Using Spice World Garlic & Ginger Fusion.
| 2 cups | Water |
| 2 tbsp | Dried hibiscus petals |
| 1 tbsp | Honey (or to taste) |
| 1 tsp | Spice World Peeled Ginger, thinly sliced |
| 1 | Cinnamon stick (optional) |
| Ice & mint (optional, for serving) |
In a small saucepan, bring water, hibiscus petals, ginger, and cinnamon (if using) to a boil.
Reduce to simmer for 5 minutes, then remove from heat.
Strain into mugs (or chill for iced tea). Stir in honey to taste. Serve warm or over ice with mint.
| ½ lb | Chicken breast, cubed |
| 2 tbsp | Spice World Garlic & Ginger Fusion |
| 1 tbsp | Soy sauce |
| 1 tsp | Sesame oil |
| 2 tbsp | Yuzu juice (or lemon-lime 50/50 mix if unavailable) |
| 1 tbsp | Honey |
| 1 tsp | Sesame seeds |
| 1 | Scallion, thinly sliced |
| ½ cup | Carrot, shredded |
| ½ cup | Onion, julienned |
| 1 tsp | Rice vinegar |
| 1 tsp | Olive oil |
| Pinch | Salt |
Marinate chicken with Garlic & Ginger Fusion, soy sauce, and sesame oil for 30 minutes.
Thread onto skewers and grill or roast at 400°F for 15 minutes, turning once.
In a small saucepan, reduce yuzu juice with honey until syrupy. Brush over skewers.
Toss carrot and cucumber with vinegar, olive oil, and salt for slaw.
Serve skewers over slaw, garnish with sesame seeds and scallions.
| ½ baguette | Sliced lengthwise |
| 2 tbsp | Butter, softened |
| 1 tsp | Spice World Minced Garlic Squeeze |
| 1 tbsp | Parsley, finely chopped |
| Pinch | Sea salt |
Preheat oven to 375°F.
Mix butter, garlic squeeze, parsley, and salt.
Spread over the cut side of the baguette. Toast in the oven for 8-10 minutes until golden. Slice and serve hot.
| ½ lb | Ground beef (Halal) |
| 1 tbsp | Spice World Easy Onion |
| 1 tsp | Spice World Fresh Diced Garlic |
| 2 tbsp | Breadcrumbs |
| 1 | Egg yolk |
| 1 tbsp | Parsley, chopped |
| Salt & pepper to taste |
| 2 tbsp | Mayonnaise |
| 1 tsp | Roasted garlic purée (or mash roasted Spice World Fresh Diced Garlic) |
| Microgreens (optional garnish) |
Mix together beef, onion, garlic, breadcrumbs, egg yolk, parsley, salt, and pepper.
Form into 6–8 meatballs.
Pan-sear or bake at 400°F for 15 minutes until cooked through.
For Aioli: Mix mayo with roasted garlic purée. Drizzle aioli over meatballs and garnish with microgreens.
| 4 oz | Pasta (spaghetti or linguine) |
| 2 tbsp | Olive oil |
| 1 tsp | Spice World Italian Garlic & Herb |
| 2 tbsp | Fresh basil & parsley, chopped |
| 2 tbsp | Shaved Parmesan cheese |
| Pinch | Chili flakes (optional) |
| Salt to taste |
Bring a large pot of salted water to a boil, add in the pasta, and cook according to instructions or until al dente.
Drain the pasta and rinse under cold water to cool down and stop the cooking process. Drain well and set aside.
While the pasta is cooking, mix tomatoes, cucumber, and basil together in a large bowl. Then, add in the cooled pasta and some grated Parmesan cheese. Finally, pour dressing over the pasta and veggies and mix well.