Cheesy Taco Skillet Dip

Everything you love in beef tacos, only without the tortillas.

Serves: 4

Total time: 20 minutes

INGREDIENTS

1 Tbsp vegetable oil
1 red bell pepper, chopped
¼ cup sliced green onions, plus more for garnish
Spice World Garlic
1 tsp Spice World Ready-to-Use Minced Garlic or
1 tsp Spice World Squeezable Garlic or
2 cloves Spice World Peeled Garlic, minced or
2 cloves Spice World Fresh Garlic, minced
1 Tbsp chili powder
1 Tbsp ground cumin
kosher salt
1 lb. ground beef
1 15-oz. can diced tomatoes
1 cup black beans
1 Tbsp Hot sauce
1 cup shredded Monterey Jack
1 cup shredded cheddar

INSTRUCTIONS

In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
Add ground beef and cook until no longer pink, 5 minutes more.
Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let it melt for 2 minutes, then garnish with green onions and serve.

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