Cheesy Taco Skillet Dip

Everything you love in beef tacos, only without the tortillas.
Serves: 4
Total time: 20 minutes

  • 1 Tbsp vegetable oil
  • 1 red bell pepper, chopped
  • ¼ cup sliced green onions, plus more for garnish
  • Spice World Garlic
    1 tsp Spice World Ready-to-Use Minced Garlic or
    1 tsp Spice World Squeezable Garlic or
    2 cloves Spice World Peeled Garlic, minced or
    2 cloves Spice World Fresh Garlic, minced
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • kosher salt
  • 1 lb. ground beef
  • 1 15-oz. can diced tomatoes
  • 1 cup black beans
  • 1 Tbsp Hot sauce
  • 1 cup shredded Monterey Jack
  • 1 cup shredded cheddar

  • In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
  • Add ground beef and cook until no longer pink, 5 minutes more.
  • Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let it melt for 2 minutes, then garnish with green onions and serve.